Brusketë me ullinj (265 gr)

1-Miell buke 114 gr (7 cope) 2-Domat  200 gr 3-Ullinj pa bërthame 20 gr 4-Majoneze 30 gr 5-Vaj ulliri 20 ml 6-Djathe dele 15 gr 7-Sallate jeshile 5 gr 8-Majdanoz 1 gr

150 Lekë

Buke e bardhë masive bio (800 gr)

Miell divella 400 gr 2-Sheqer 2 gr 3-Kripe 3 gr 4-Maja 2 gr 5-Vaj misri 10 ml

80 Lekë

Buke e zezë masive bio (800 gr)

1-Miell divella 100 gr  2-Miell divella i zi 300 gr  3-Sheqer 2 gr  4-Kripe 3 gr  5-Maja 1 gr 6-Vaj misri 10 ml

150 Lekë

Buke misri (300 gr)

1-Miell misri 90 gr 2-Miell buke 45 gr 3-Maja 0.05 gr 4-Kripe 1 gr 5-Sheqer 1 gr 6-Qumësht gjirofarm 40 ml 7-Vezë  0.06 gr  8-Misër i zier 30 gr 9-Gjalpë  20 gr

100 Lekë

Buke rosa blu me karrote (50 gr)

1-Miell buke 25 gr 2-Vaj misri 2 ml 3-Maja 0.5 ml4-Karrota 1 gr 5-Sheqer 1 gr 6-Kripë 5 gr

10 LLekë

Buke rosa blu megi (50 gr)

Miell buke 10 gr 2-Vaj misri 2 ml 3-Maja 0.5 gr 4-Qumësht 5 ml 5-Sheqer 1 gr

10 Lekë

Buke thekre (400 gr)

1-Miell thekre 250 gr 2-Kos 62.5 gr 3-Maja 6.25 gr 4-Kripë 11.25 gr 5-Sheqer 1.25 gr 6-Vaj luledielli 18.8 ml

60 Lekë

Fokacia (200 gr)

1-Miell divella 100 gr  2-Rigon 2 gr 3-Vaj ulliri 2 ml4-Kripë2 gr  5-Maja 1 gr

50 Lekë

Kulac (75 gr)

 1-Miell divela  40 gr 2-Vezë  0.25 cope 3-Kos 17.5 gr 4-Vaj ulliri  3.75 ml 5-Kripë 0.75 gr 6-Sode buke 0.75 gr

50 All

 Menu mirëseardhje (100 gr)

Miell misri15 gr  2-Rigon 0.33 gr 3-Vaj ulliri 10 ml4-Kripë17 gr 5-Maja 1.17 gr 6-Sheqer– 2.3 gr 7-Qumësht-gjirfarm 16.66 ml 8-Misër kanace 5 gr  9-Gjalpë 3.2 gr 10-Miell buke 99 gr 11-Veze 1 cope 12-Kos 11.66 gr 13-Vaj ulliri 7.6 ml 14-Salcë kosi 40 gr

100 Lekë

Antipaste djathe proshute (285 gr)

1-Sallam pikant 20 gr (2 cop) 2-Sallam parizier 20 gr (2 cop) 3-Proshut koto 20 gr (2 cop) 4-Proshut pule 20 gr (2 cop)  5-Brezaula  20 gr (2 cop) 6-Ullinj të mbushur  30 gr (4 cop) 7-Ullinj pa fare 15 gr (4 cop) 8-Ullinj me fare 20 gr (4 cop)  9-Recel manaferre 30 gr 10-Djath gorgonzola 20 gr (2 cop) 11-Djath pikant 10 gr (2 cop) 12-Djath grana 10 gr (2 cop)  13-Djath kackavall 20 gr (2 cop) 14-Koktail me proshute 30 gr (2 cop)

500 Lekë

Antipaste Karpacio Oktapodi me Shegë (280 gr)

1-Oktapod 200 gr (8 cope) 2-Vaj ulliri 5 ml 3-Portokall 25 gr (0.25 cope) 4-Rukola 5 gr 5-Limon 20 gr (0.25 cope) 6-Shege 25 gr (0.25 cope)

600 Lekë

Antipaste Mix me Fruta Deti e Sushi (380gr)

Oriz skoti 50 gr 2-Salmon 50 gr 3-Kripë2 gr 4-Vaj ulliri 3 ml 5-Havjar 5 gr 6-Karkalec 60 gr (2 cop)7-Oktapod 100 gr (2 cop) 8-Shegë 20 gr 9-Ananas 60 gr Salcë Konjaku  Majonez 16 gr 11-Ketchup 4 gr 12-Konjak 10 ml Sushi  13-Oriz sushi 10 gr 14-Salmon 6.6 gr 15-Avokado 6.6 gr 16-Alga deti 0.5 gr 17-Uthull molle– 3.2 ml 18-Sheqer 1.4 gr

900 Lekë

Antipaste Prodhime Deti Mix (510 gr)

Karkalec 60 gr (2 cope) 2-Barbun 80 gr (2 cope) 3-Oktapod 40 gr (4 cope) 4-Gafore 100 gr (1 cope)5-Sepje 20 gr (2 cope) 6-Kallamar 40 gr (2 cope) 7-Qofte peshku 60 gr (2 cope) 8-Kripe 4 gr 9-Piper i zi 1 gr 10-Kungull 20 gr (0.25 cope) 11- Pomodorini 50 gr (2.5 cope) 12-Rukola 5 gr (1 cop) 13-Majonez 16 gr 14-Ketchup 4 gr 15-Konjak 10 ml

900 Lekë

 Antipaste Mix Salumi (155 gr)

1-Proshute krudo 40 gr (3 cope) 2-Proshute koto 40 gr (4 cope) 3-Brezaula 20 gr (3 cope) 4-Sallam pikant 20 gr (5 cope) 5-Ullinj te zinj 5 gr (3 cope) 6-Pomodorini 10 gr (1.5 cope) 7-Rukola 20 gr

400 Lekë

Sallatë caprese (350 gr)

1-Domate 200 gr(2.5 cope) 2-Djathe mocarel  110 gr 3-Rukola  10 g4-Vaj ulliri  10 ml 5-Rigon  0.05 gr 6-PomodorinI  20 gr(1 cope)7-Kripë5 gr 8-Krem balsamik  0.05 ml 9-Borzilok  0.05 gr

300 Lekë

Sallatë Cezar me tono (200 gr)

1-Aisberg  20 gr 2-Sallate jeshile  50 gr 3-Galet  35 gr4-Pomodorin  20 gr(1 cope) 5-Djathe kackavall  5 gr 6-Majoneze  20 gr7-Kripë5 gr 8-Miser i zier -i 5 gr 9-Vaj ulliri -i 10 ml 10-Kopër  0.2 gr 11-Fileto Toni 30 gr 12-Limon  20 gr (0.25 cope)

200 Lekë

Sallatë Cezar (200 gr)

1-Aisberg  20 gr 2-Sallate jeshile  50 gr 3-Galet  35 gr4-Pomodorin  20 gr(1 cope) 5-Djathe kackavall  5 gr6-Majoneze  20 gr 7-Kripë – 0.5 gr 8-Miser i zier 5 gr 9-Vaj ulliri  10 ml 10-Kopër  0.2 gr 11-Fileto Pule  30 gr 12-Limon  20 gr (0.25 cope)

200 Lekë

 Sallatë (350 gr)

1-Sallate jeshile 70 gr 2-Karrota 70 gr 3-Vauj ulliri 10 ml4-Limon 10 gr 5-Laker e bardhë70 gr 6-Laker e kuqe 70 gr 7-Misër 50 gr

150 Lekë

Sallatë fshati (200 gr)

1-Domate  50 gr (0.5 cope) 2-Kastravec  40 gr(0.5 cope)3-Djathe dele  20 gr 4-Ullinj  30 gr(2 cope)5-Speca jeshile 10 gr(0.25 cope) 6-Sallate jeshile  20 gr 7-Kripë5 gr 8-Qepe 10 gr 9-Vaj ulliri 20 ml

150 Lekë

Sallatë guce miks (150 gr)

Sallatë jeshile 30 gr 2-Rukola  20 gr 3-Asiberg 20 gr4-Radikio  20 gr 5-Shege  10 gr 6-Arra  5 gr 7-Luleshtrydhe  20 gr 8-Vaj ulliri15 ml 9-Miser 10 gr  10-Kripe 1 gr

150 Lekë

Sallatë rosa blu /karel (300 gr)

1-lakër e bardhë 50 gr 2-lakër e kuqe  50 gr 3-domate 50 gr 4-speca me gjize 50gr 5-xaxiq  50 gr 6-kastraveca  50 gr 7-ullinj  50 gr

150 Lekë

Sallatë me rukola, parmixhano, pomodorini (120 gr)

1-Rukola  50 gr 2-Djathe Parmixhan  15 gr 3-Pomodorin  40 gr(2 cope) 4-Kripë  0.5 gr 5-Vaj ulliri  10 ml 6-Uthull balsamike  5 ml

200 Lekë

Supë krem brokoli (220 gr)

Brokoli  65 gr 2-Pana  20 ml 3-Gjalpe  10 ml4-Knor perime 10 gr 5-Limon  50 gr

150 Lekë

Supë fileto pule asi ( 350 gr)

Fileto pule e fresket 150 gr 2-Gjalp 10 gr 3-Karrota 50 gr4-Patate 50 gr 5-Piper izi 0.05 gr  6-Selino 25 gr 7-Limon 100 gr 8- Majdanoz 5 gr 9-Dafine 5 gr 10-Spageti 10 gr 11-Kripë 2 gr

300 Lekë

Supë krem kërpurdhe (220 gr)

Kërpurdhe champ 75 gr 2-Gjalpë10 gr 3-Pana  20 ml 4-Knor perime  10 gr 5-Limon  50 gr

200 Lekë

Supë me krem pule (220 gr)

1-Fileto pule 40 gr 2-Qepe  20 gr 3-Patate  10 gr 4-Oriz Skoti  5 gr 5-Pana 10 ml 6-Qumësht  10 ml 7-Selino 3 gr 8-Magi pule 15 gr 9-Vaj ulliri 10 ml 10-Majdanoz 0.5 gr 11-Limon 50 gr

130 Lekë

Supë me perime (220 gr)

1-Karrota  20 gr 2-Kungull 15 gr 3-Spec ikuq 10 gr4-Spec jeshil 7.5 gr 5-Selino 10 gr 6-Patate 37.5 gr 7-Bizele 10 gr 8-Qepe 10 gr 9-Majdanoz 0.5 gr 10-Limon  50 gr 11-Knor perime 10 gr 12-Gjalpë 10 gr

130 Lekë

Supë peshk (350 gr)

1-Peshk 70 gr 2-Karrota 10 gr  3-Qepe 20 gr 4-Patate 50 gr 5-Selino 20 gr 6-Vaj ulliri 20 ml 7-Knor peshku 10 gr 8-Limon 50 gr 9-Majdanoz 0.5 gr

300 Lekë

Salcë avokato me haviar (40 ml)

1-Haviar 5 gr 2-Avokado  18 gr 3-Kripë  5 gr 4-Vaj ulliri  4 ml5-Limon jeshil  6 gr 6-Spec jeshil  4 gr 7-Hudhër  0.8 gr 8-Erez comino – 2 gr

100 Lekë

Salcë konjaku ( 30 ml)

1-Majoneze 16 gr 2-Ketchap 4 gr 3-Konjak 10 ml 4-Haviar Peshku  2 ml

70 Lekë

Salcë kosi guce (50 ml)

1-Salce kosi 40 gr 2-Vaj ulliri 5 ml 3-Kripë 0.5 gr 4-Piper–0.05 gr

60 Lekë

Salcë limoni (25 ml)

1-Limon 25 gr 2-Vaj ulliri 20 ml 3-Kripë 1 gr

50 Lekë

Salcë avocado (50 ml)

1-Avokado 87.5gr 2-Vezë1 koker 3-Limon .5 ml 4-Mustarde 7.5 gr 5-Kripë 0.5 gr 6-Hudhra 5 gr 7-Vaj ulliri 5 ml

170 Lekë

Salcë me qiqra (50 ml)

1-spec i kuq 100 gr 2-qiqra 35 gr 3-Hudhra-0.05 gr 4-vaj ulliri 5 ml 5-piper i kuq 0.05 gr 6-piper i zi 0.05 gr 7-limon 25 gr 8-majdanoz 05 grr 9-arra 5 gr 10-krem aceto 0.5 ml

120 Lekë

Salcë panxhari (50 ml)

1-panxhar 40 gr 2-qiqra 10 gr 3-limon 10 ml 4-vaj ulliri 4ml 5-kripë 1 gr 6-hudhra 0.1 gr 7-susam 0.05 gr 8– piper i kuq 0.05 gr 

50 Lekë

Salcë pikant (30 ml)

1-Majoneze 16 gr 2-Mustarde 4 gr 3-Uthull balsam 2 ml 4-Kripë 1 gr 5-Limon – 5 gr 6-Uthull worces 05 ml 7-Piper i zi  0.5 gr

50 Lekë

Salcë pistachio (50 ml)

1-domate e thatë 75 gr 2-stika 5 gr 3-vaj ulliri 5 ml 4-hudhër  0.05 gr 5-piper i kuq 0.5 gr 6-piper i zi  5 gr

90 Lekë

Salcë portokalli (25 ml)

Portokall 15 gr 2-Gjalpë 10 gr 3-Vaj ulliri   10 ml 4-Kripë – 0.5 gr

50 Lekë

 Salcë selinoje (40 ml)

Selino  30 gr 2-Gjalpë10 gr 3-Vere e bardhë10 ml 4-Pana 10 ml

50 Lekë

Salcë uzo (40 ml)

Uzo – 30 ml 2-Gjalpë10 gr3-Vaj ulliri –  10 ml 4-Kripë  1 gr 5-Limon  25 gr

150 Lekë

Salcë soje sushi (20 ml)

Salcë soje 20 gr

50 Lekë

Salcë sushi majoneze (20 ml)

Majoneze 10 gr 2-Limon5 gr3-Mustarde 5 gr

30 Lekë

 Xaxiq për raki (40 ml)

1-Salce kosi 20 gr 2-Vaj ulliri  1.6 ml 3-Kripe  0.1 gr 4-Hudhra 2 gr 5-Kastravec 16 gr 6-Spec i kuq 1.6 gr

40 Lekë

Linguini me fruta deti (550 gr)

1-Linguini 110 gr 2-Midhje 80 gr (4 cope) 3-Oktapo 40 gr (4 cope) 4-Sepje– 40 gr (8 cope) 5-Kallamare– 40 gr (8 cope) 6-Karkaleca 100 gr (10 cope) 7-Salce domate 40 gr 8-Vaj ulliri 20 ml 9-Hudhra 1 gr 10-Kripe 4 gr 11-Pomodorini  40 gr (2 cope) 12-Vere e bardhë 10 ml 13-Uje 300 ml

550 Lekë

Linguini me karkaleca e ullinj (350 gr)

1-Linguine– 110 gr 2-Karkaleca– 30 gr 3-Pomodorini– 50 gr 4-Djath kackavall– 10 gr 5-Knor peshku– 1 gr 6-Majdanoz– 1 gr  7-Piper I zi– 0.5 gr 8-Kripe– 1 gr 9-Vaj ulliri– 20 ml 10-Vere e bardhe– 10 ml 11-Ullinj te zi– 10 gr 12-Uje 200 ml

300 Lekë

Pene salmon vodka (340 gr)

1-Pene 110 gr 2-Salmon 60 gr (2 cope) 3-Vodka 10 ml4-Piper I bardhë 0.05 gr 5-Gjalpë 40 gr 6-Pana 40 ml 7-Kripë 0.5 gr 8-Qepe 20 gr 9-Uje 200 ml

500 Lekë

Ravioli me salce tartufi (250 gr)

1-Ravioli 130 gr (10 cope) 2-Pana 40 ml 3-Salce tartufi  20 gr 4-Gjalpë 20 gr 5-Djathe grana  30 gr 6-Kripë  0.5 gr 7-Vere e bardhe 10 ml 8-Uje 200 ml

600 Lekë

Spageti me panxhar dhe djath (400 gr)

1-Spageti 90 gr 2-Panxhar 125gr 3-Djath i bardhë 100gr 4-Rozmarine 0 5gr 5-Hurdhër– 0.05 gr 6-Kripë 2 gr 7-Piper I zi 0.05 gr 8-Vaj ulliri 20 ml

300 Lekë

Spageti me panxhar dhe salcë majdanozi (450 gr)

1-Spageti 110 gr 2-Panxhar 200 gr 3-Pana  10 ml 4-Rozmarine 0.0 5gr 5-Majdanoz  120 gr 6-Kripë  2 gr 7-Borzilok  0.5 gr 8-Vaj ulliri 20 ml 9-Gjizë 20 gr

500 Lekë

Spageti me pomodorini e borzilok (400 gr)

1-Spageti 110 gr 2-Pomodorini 50 gr (3 cope) 3-Salcë pelati 50 ml 4-Vaj ulliri  20 ml 5-Borzilok 0.1 gr 6-Kripë 0.5 gr 7-Uje 200 ml

150 Lekë

Tagliatelle kërpudha të fresketa (400 gr)

1-Tagliatelle 110 gr 2-Gjalpë 10 gr 3-Pana 10 ml 4-Kërpudha cham 80 gr 5-Vaj ulliri 10 ml 6-Hudhra 2 gr 7-Piper I zi 0.5 gr 8-Kripë 0.5 gr 9-Majdanoz 1 gr 10-Vere e bardhë 50 ml 11-Uje 200 ml

300 Lekë

Tagliatelle nero di sepje (280 gr)

1-Tagliatelle 110 gr 2-Sepje 80 gr (16 cope) 3-Pana 30 ml 4-Vaj ulliri 10 ml 5-Haviar peshku 1 gr 6-Borzilok 2 gr 7-Kripë 0.5 gr 8-Gjalpë 5 gr 9-Nero di sepje 4 gr 10-Hudhra 5 gr 11-Vere e bardhë 10 ml 12-Uje 200 ml

600 Lekë

Tagliatelle me kungull dhe karkaleca (400 gr)

1-Tagliatelle 110 gr 2-Karkaleca 90 gr (3 cope) 3-Kungull 40 gr (0.5 cope) 4-Pomodorini 30 gr (2 cope) 5-Vaj ulliri 20 ml 6-Piper i bardhe 0.5 gr 7-Kripë 0.5 gr 8-Gjalp Hudhër 5 gr 9-Pana 10 ml 10-Majdanoz 1 gr 11-Uje 200 ml

600 Lekë

Tagliatelle me salmon e haviar (410 gr)

1-Tagliatelle 110 gr 2-Salmon 60 gr 3-Pana guzhine 65 ml 4-Votka– 10 ml 5-Koncentrat peshku– 2 gr 6-Haviar I zi 1 gr 7-Haviar I kuq 1 gr 8-Vaj misri 10 ml 9-Kripe 5 gr 10-Borzilok– 2 gr 11-Uje 200 ml

600 Lekë

Tortellini me pana proshute (340 gr)

1-Tortellini 130 gr 2-Proshute koto 50 gr 3-Pana 60 ml 4-Gjalp 10 gr 5-Kripe 0.5 gr 6-Konjak 10 ml 7-Parmixhano 2 gr 8-Uje 200 ml

400 Lekë

Tris rizoto guce (300 gr)

1-Oriz Integral 40 gr 2-Spec Jeshil 10 gr 3-Spec I kuq 10 gr 4-Karrota  10 gr 5-Kunguj  10 gr 6-Bizele 10 gr 7-Gjalp  20 gr 8-Knor Perime  2gr 9-Vere e  Bardhë 20 ml 10-Oriz I Zi  40 gr 11-Sepia di Nero  2 gr 12-Nenexhik  05 gr 13-Pana  10 gr 14-Gjethe Borzilok  1 gr 15-Oriz I bardhe Skoti  50 gr 16-Vaj Ulliri  10 ml 17– Kripe  1 gr 18-Uje 500 ml

350 Lekë

Rizoto Guce (450 gr)

1-Oriz skoti 110 gr 2-Fileto pule 40 gr (2 cope) 3-Karkaleca 90 gr (3 cope) 4-Gjalp  30 gr 5-Djath bebe 1 cope 6-Zaferano 0.5 cope 7-Vere e bardhe 40 ml 8-Piper I zi  0.05 gr 9-Borzilok  0.05 gr 11-Kripe  0.5 gr 12-Pana  20 ml 13-Uje 1 liter

700 Lekë

Rizoto me fruta deti (600 gr)

1-Oriz skoti 110 gr 2-Sepje 40 gr (8 cope) 3-Kallamar 40 gr (8 cope) 4-Karkaleca 90 gr (3 cope) 5-Midhje 60 gr (4 cope) 6-Oktapod 40 gr (8 cope) 7-Vaj ulliri 40 ml 8-Hudhra 3 gr 9-Pomodorini 40 gr (2 cope) 10-Piper i zi 0.5 gr 11-Knor peshku 1 gr 12-Kripe 1 gr 13-Vere e bardhe 30 ml 14-Majdanoz 0.5 gr 15-Uje 1 liter

650 Lekë

Rizoto me laker të kuqe (430 gr)

1-Oriz skoti 100 gr 2-Lakër e kuqe 200 gr 3-Piper I zi 0.05gr 4-Vaj ulliri 20ml 5-Parmixhano  30 gr 6-Pana 20 gr 7-Gjalp  20 gr 8-Hudher  05 gr 9-Stika 10  gr 10-Gorgonzola 30 gr

550 Lekë

Rizoto Perime (480 gr)

1-Oriz skoti 110 gr 2-Patellxhan 30 gr(0.25 cope) 3-Spec jeshil  30 gr (0.25 cope) 4-Spec I kuq  25 gr(0.25cope)  5-Kungull 45 gr (0.25cope) 6-Vaj ulliri  20 ml 7-Vere e bardhe  40 ml 8-Kripe 0.5 gr 9-Karrota  25 gr (0.25cope ) 10-Bizele  20 gr 11-Uje 500 ml

250 Lekë

Rizoto nero di sepje (450 gr)

1-Oriz skoti 110 gr 2-Sepje– 140 gr (22 cope) 3-Nero di sepje– 4 gr 4-Vere e bardhe– 40 ml 5-Vaj ulliri– 20 ml 6-Hudhra– 5 gr 7-Pana– 30 ml 8-Majdanoz– 1 gr 9-Gjalp– 10 gr 10-Qepe– 25 gr 11-Borzilok– 0.05 gr 12-Kripe– 0.5 gr 13-Uje– 1 liter

750 Lekë

Rizoto nero me salmon dhe karkaleca (200 gr)

1-Salmon  70 gr 2-Pesto gjen 10 gr 3-Vaj ulliri  7 ml 4-Pomodorini– 25 gr 5-Karrota– 30 gr 6-Djath parmixhano 1 gr 7-Kripe 1 gr 8-Piper I zi 1 gr 9-Piper I kuqe 1 gr 10-Rukola 3 gr 11-Karkaleca 60 gr 12-Limon  3 gr 13-Uthull balsamike 0.05 gr 14-Oriz nero  40 gr 15-Nero di sepje  2 gr 16-Nenexhik  0.05 gr 17-Pana 10 gr 18-Uje 200 ml
700 Lekë

Fileto Pule me Perime (580 gr)

1-Fileto pule 200 gr (14 cope) 2-Speca jeshile  160 gr 3-Karrota  150 gr 4-Vaj ulliri  20 ml 5-Kripe 3 gr 6-Gjize-50 gr 7-Majdanoz  1 gr

500 Lekë

Bërxolle Derri (320 gr)

Bërxolle derri 200 gr (2 cope) 2-Sallate jeshile 10 gr 3-Vaj luledielli  10 ml 4-Kripe 1 gr 5-Limon 50 gr (0.5 cope) 6-Domate 50 gr (0.5 cope) 7-Piper i zi 0.5 gr

350 Lekë

Bërxolle Viçi (320gr)

1-Bërxolle vici 200 gr (2 cope) 2-Sallate jeshile 10 gr 3-Vaj luledielli  10 ml 4-Kripe 1 gr 5-Limon 50 gr (0.5 cope) 6-Domate 50 gr (0.5 cope) 7-Piper I zi 0.5 gr

500 Lekë

Biftek Viçi (215 gr)

1-Biftek vici 150 gr (6 cope) 2-Domate 50 gr (0.5 cope) 3-Vaj luledielli  10 ml 4-Kripe 1 gr 5-Limon 50 gr (0.5 cope) 6-Sallate jeshile  10 gr 7-Piper i zi 0.5 gr

550 Lekë

Biftek Viçi me Salcë Selinoje (210 gr)

1-Biftek vici 150 gr (6 cope) 2-Pana 20 ml 3-Selino 15 gr 4-Kripe 0.5 gr 5-Piper I zi 0.5 gr 6-Vaj hudhrash 5 ml 7-Makarona bar 1 gr 8-Vere e bardhe 5 ml 9-Gjalp  5 gr

550 Lekë

Biftek Viçi me Salce Tartufi (210 gr)

1-Biftek vici  150 gr (6 cope) 2-Pana  20 ml 3-Tartuf 25 gr 4-Kripe  1 gr 5-Piper I zi  0.5 gr  6-Vaj hudhrash  5 ml 7-Makarona bar 1 gr 8-Majoneze  1 gr

650 Lekë

Chateau Briand (435 gr)

1-Fileto vici 300 gr (1 cope) 2-Kripe 2 gr 3-Limon 50 gr (0.5 cope) 4-Vaj ulliri 20 ml 5-Sallate Aisberg 15 gr 6-Radikio 10 gr 7-Pure patatesh 40 gr

1400 Lekë

Chateau Briand Mexican(365 gr)

1-Fileto vici 150 gr 2-Salce wester 3 ml 3-Tequila sierra 40 ml 4-Mustard 6 ml 5-Vaj ulliri 20 ml 6-Kripe  2 gr 7-Piper I zi 1 gr 8-Pure patatesh 50 gr 9– Limon 50 gr 10– Sallate jeshile 3 gr 11-Laker e bardhe 20 gr 12– Laker e kuqe 20 gr

1000 Lekë

Eskallop Pule me Pana Kërpudhe (180 gr)

Fileto pule 100 gr (1 cope) 2-Kerpudha cha 30 gr 3-Pana 30 gr 4-Borzilok 0.5 gr 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Pomodorini 20 gr (1 cope) 8-Gjalpe 5 gr 9-Vere e bardhe 5 ml

250 Lekë

Fileto Pule me Gorgzola e Spinaq (475 gr)

1-Fileto pule 200 gr (1 cope) 2-Spinaq 150 gr 3-Djath gorgonzola 20 gr 4-Pana 30 ml 5-Vere e bardhe 40 ml 6–Gjalp 20 gr 7-Vaj ulliri 10 ml 8-Kripe 1 gr 9-Uthull balsamike 5 ml 10-Piper I zi  05 gr

500 Lekë

Fileto Viçi me Pepe Verde (520 gr)

1-Fileto vici 300 gr (3 cope) 2– Pepeverde– 5 g 3-Demi glas 5 gr 4-Gjalpe 20 gr 5-Patate  140 gr (2 cope) 6- Pomodorini  20 gr (1 cope) 7-Kripe 1 gr 8-Menexhik  05 gr 9-Uthull balsamike  0.5 ml 10-Pana  20 ml 11-Miell buke  2 gr 12– Piper I zi  0.05 gr 13-Konjak  10 ml

1400 Lekë

Fileto Viçi e me Porcini (295 gr)

1-Fileto vici 150 gr (6 cop) 2-Kerpudha 55 gr 3– Gjalpe 15 gr 4– Pana 15 ml 5-Vere e kuqe 10 ml 6-Kripe 1 gr 7-Domate 20 gr 8-Sallate jeshile 5 gr 9-Susam 1 gr 10-Limon 25 ml  11-Piper I zi 0.5 gr

800 Lekë

Medaljon i Gjallë (200 gr)

1-Fileto vici 25gr (1 cope) 2-Kripe 1 gr 3-Vaj ulliri 10 ml 4-Susam I bardhe 0.05gr 5-Susam I zi 0.05 gr

1400 Lekë

Mëlçi Viçi (170 gr)

1-Melci vici 125 gr (13 cope) 2-Qepe e thate 25 gr (0.25 gr) 3-Vaj ulliri 5 ml4-Vaj hudher 5 ml 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Piper I kuq–0.5 gr 8– Rigon 0.5 gr 9-Vere e bardhe 5 ml

250 Lekë

Mish Keci në Zgare ( 400 gr)

1-Mish keci 400 gr 2-Kripë 1 gr 3-Vaj ulliri 10 ml

950 Lekë

Mish miks karel (535 gr)

1-Bërxolle vici100 gr (1 cope) 2-Bërxolle derri 100 gr (1 cope) 3-Fileto pule 100 gr (1 cope)  4-Biftek vici 50 gr (2 cope ) 5-Brinje qingji 75 gr (3 cope) 6-Qofte Guce 40 gr (1 cope 7-Limon 50 gr (0.5 cope) 8-Sallate jeshile 10 gr 9-Vaj ulliri 10 ml 10-Kripe 2 gr 11– Piper I zi 1 gr

1000 Lekë

Mish Qingji me Rozmarine ( 400 gr)

1-Mish qingji 200 gr (2 cope) 2-Rozmarine 0.5 gr 3-Kripe 1 gr 4-Patate 70 gr5-Vaj ulliri 5 ml

9520 Lekë

Paidhaqe Qingji (485 gr)

1-Brinje Qingji 390 gr (9 cope) 2-Kripe 1 gr 3-Limon 50 gr (0.5 cope) 4-Sallate jeshile 10 gr 5-Domate 30 gr (0.5 cope) 6-Vaj Ulliri 5 ml

85 Lekë

Barbun (470 gr)

1-Barbun  300 gr (5 cope) 2-Vaj ulliri  100ml 3-Kripe  1 gr 4-Piper I zi  0.5 gr 5-Miell buke  50 gr 6-Limon  20 gr

900 Lekë

Fileto levreku me karkalec dhe salcë curry (335 gr)

1 -Levrek  200 gr (0.5 cope) 2-Karkaleca  30 gr (1 cope) 3-Vaj ulliri  5 ml Kripe 1 gr 5-Konjak 5 ml 6-Karrota 40 gr (1 cope) 7-Bajame  10 gr (2.5 cope) 8-Pomodorini– 15 gr (1 cope)  Salca curry    9-Curry  1 gr 10-Pana  5 ml 11-Portokall  20 gr (0.25 cope) 12-Mjaltë 5 gr 13-Piper I zi– 0.5 gr

700 Lekë

Fileto salmoni në tigan me spinaq dhe uthull balsamike (260 gr)

1-Salmon 140 gr (2 cope) 2-Kripe 1 gr 3-piper I zi 0.5 gr 4-Vaj ulliri 30 ml 5-Hudher 2 gr 6-Spinaq 55 gr 7-Mjalte 2 gr 8-Limon 20 gr 9-Uthull balsam 10 ml

700 Lekë

Fruta deti friturë (410 gr)

1-Karkaleca  60 gr (2 cope) 2-Kallamare  70 gr(8 cope) 3-Sepje 100 gr(6 cope) 4-Oktapod -80 gr (7 cope) 5-Vaj misri  20 ml 6-Kripe – 2 gr 7-Piper i zi  0.5 gr 8-Miell buke – 20 gr 9-Sallate jeshile  10 gr 10-Limon  50 gr (0.5 cope)

800 Lekë

Gafore deti (600 gr)

1-Gaforre deti 500 gr (5 cope) 2-Vaj ulliri 100 ml 3-Kripe 2 gr 4-Limon 50 gr (0.5 cope) 5-Sallate jeshile 20 gr

450 Lekë

Gjuhëz (200 gr)

1-gjuhëz 120 gr (1 cope) 2-Miell 5 gr 3-Vaj ulliri 20 ml 4-Kripe – 1 gr  5-Sallate jeshile 10 gr 6-Limon  50 gr

350 Lekë

Kallamar i mbushur (410 gr)

1-Kallamare  200 gr (5 cope) 2-Vaj ulliri  35 ml 3-Kripe  1 gr 4-Piper I zi  0.5 gr 5-Gjize  150 gr 6-Borzilok 5 gr 7-Sallate jeshile  5 gr 8-Rukola  10 gr 9-Pomodorini  50 gr (2.5cope) 10-Limon  20 gr (0.25 cope)

600 Lekë

Karkaleca Alla Spagnola (400 gr)

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe  1 gr 4-Vere e bardhe 30 ml 5-Hudher  5 gr 6-Sallate jeshile  20 gr 7-Spec djeges  5 gr 8-Limon – 25 gr 9-Majdanoz  0.1 gr 10-Uthull balsamike  4 gr 11-Majoneze  16 gr 12-Mustarde  4 gr  13-Piper I zi  0.5 gr

1100 Lekë

Karkaleca në zgare (370 gr)

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe  1 gr 4-Piper i zi  5 gr 5-Sallate jeshile  20 gr 6-Limon  30 gr 7-Uthull balsamike  2 ml

1100 Lekë

Karkaleca me portokalle (500 gr)

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 10 ml 3-Kripe – 1 gr 4-Piper I bardhe  5 gr 5-Vere e bardhe – 20 ml 6-Uthull balsamike  2 ml  7-Sallate jeshile 10 gr  Salca e Portokallit  8- Portokall 150 gr(1 cop) 9-Gjalp  5 gr 10-Vaj ulliri  5 Gr

1100 Lekë

Karkaleca me salcë konjaku (400 gr)

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe 1 gr 4-Piper I zi 0.5 gr 5-Limon 50 gr (0.5 cope) Sallate jeshile 3 gr Salca e konjakut 7-Majoneze 16 gr 8-Ketchup– 4 gr 9-Konjak 10 ml

1100 Lekë

Koce me salcë selinoje (550 GR)

1-Koce 400 gr (1 cope) 2-Vaj ulliri 20 ml 3-Kripe 2 gr  4-Piper I zi 0.5 gr 5-Limon 50 gr (0.5 cope) 6-Uthull balsam 1 ml,  Salca e  Selinose 7-Selino 30 gr 8-Gjalpe 10 gr 9-Vere e bardhe 10 ml 10-Pana 10 ml 11-Rozmarine 1 gr

1100 Lekë

Koce në grillë (590 gr)

1-Koce 400 gr (1 cope) 2-Piper i zi -0.5 gr 3-Kripe 1 gr 4-Karrota 40 gr (1 cope) 5-Brokoli 60 gr (1 cope) 6-Vaj ulliri  30 ml 7-Sallate jeshile 10 gr 8-Limon- 50 gr (0.5 cope)

1000 Lekë

Koce në kripë (570 gr)

P.Koce  400 gr (1  cope) 2-Piper i zi  0.1 gr 3-Kripe e zeze  200 gr 4-Vaj ulliri  50 ml 5-Limon  100 gr (1 cope)  6-Uthull balsamike  1 ml 7-Sallate jeshile  20 gr

1000 Lekë

Krokante Salmoni me Oriz (160 gr)

1-Oriz skoti 40 gr 2-Salmon 40 gr 3-Vaj luledielli 20 ml 4-Majoneze 20gr 5-Ketchup 10 gr  6-Salce soje 0.2  gr 7-Susam 0.05 gr 8- Majdanoz 0.5 gr

250 Lekë

Levrek me salcë tartufi (685 gr)

1-Levrek 400 gr (1 cope) 2-Kripe 2 gr  3-Piper i zi  0.5 gr 4-Patate 50 gr (0.5 cope) 5-Karrota  50 gr (1 cope) 6-Kungull 30 gr (0.5 cope)  7-Djath 25 gr  Salce Tartufi  8-Tartuf  10 gr  9-Limon 50 gr (0.5 cope) 10-Pana  40 ml  11-Vaj ulliri  30 ml 12-Vere e bardhe-10 ml

1200 Lekë

Levrek në grill (620 gr)

1-Levrek – 400 gr(1 cope) 2-Piper i zi – 0.5 gr 3-Kripe – 1 gr 4-Vaj ulliri – 30 ml 5-Limon – 100 gr (1 cope) 6-Brokoli – 50 gr (1 cope) 7-Karrote – 40 gr (2 cope)

1000 Lekë

Levrek në kripë (570 gr)

P. Levrek  400 gr (1 cope) 2-Piper i zi  0.1 gr 3-Kripe e zeze  200 gr 4-Uthull balsamike  1 ml 5-Limon  100 gr (1 cope)  6-Sallate jeshile  20 gr 7-Vaj ulliri  50 ml

1100 Lekë

Merluc (450 gr)

P. Merluc  300 gr (1 cope) 2-Kripe 1 gr 3-Piper i zi  0.5 gr 4-Vaj ulliri  20 ml 5-Miell buke  20 gr 6-Sallate jeshile  10 gr 7-Limon 100 gr (1 cope)

1000 Lekë

Midhje sote (490 gr)

1-Midhje 350 gr (36 cope) 2-Vaj ulliri  20 ml 3-Kripe  2 gr 4-Vere e bardhe  40 ml 5-Sallate jeshile  5 gr 6-Piper I zi 0.5 gr7-Pomodorin  50 gr (2.5 cope) 8-Limon  20 gr (0.25 cope) 9-Majdanoz  5 gr

300 Lekë

Miks krudo me fruta deti (615 gr)

1-Karkaleca  90 gr (3 cope) 2-Midhje  110gr(4 cope)  3-Salmon  60 gr(9 cope) 4-P.levrek  100 gr(0.5 cope) 5-Limon  200 gr(2 cope) 6-Vaj ulliri  10 ml 7-Kripe 1 gr 8-Piper i zi 0.5 gr 9-Rukola  4 gr 10-Shege  20 gr  11-Portokall 20 gr

1000 Lekë

Miks zgare prodhime deti (620 gr)

1-Barbun 200 gr (4 cope) 2-Karkalece 120 gr (4 cope) 3-Kallamare 100 gr 4-Oktapode 100 g 5-Kripe 15 gr 6-Pomodorini 20 gr 7-Vaj ulliri – 50 ml 8-Rukola 5 gr 9-Radikio 10 gr

1500 Lekë

Ngjalë me perime furre (540 gr)

1-Ngjale 300 gr (3 cope)2-Patate 35 gr (0.5 cope)3-Kungull 35 gr (0.5 cope) 4-Karrote 35 gr (0.5 cope) 5-Brokoli 35 gr 6-Vaj ulliri 40 ml 7-Borzilok 1 gr 8-Rozmarine– 1 gr 9-Piper I zi 0.5 gr 10-Kripe  2 gr 11-Limon 50 gr (0.5 cope) 12-Sallate jeshile  5 gr

600 Lekë

Oktapod zgare (630 gr)

1-Oktapod 550 gr (1 cope) 2-Vaj ulliri 10 ml 3-Kripe 0.5 gr 4-Sallate jeshile 20 gr 5-Rukola 10 gr 6-Karrota 10 gr 7-Limon 25 ge 8-Aceto balsamike 10 ml 9-Radikio 5 gr
1500 Lekë

Qofte peshku me fileto merluci e karkaleca (30 gr)

1-Merluc 18 gr 2-Karkalec 3 gr 3-Vaj ulliri 2 ml 4-Qepe e thate 5 gr 5-Hudhra 1 gr 6-Kripe 0.5 gr 7-Galete 3 gr

70 Lekë

Salmon me pomodorini (220 gr)

1-Salmon 140 gr 2-Pesto gjenovese  20 gr 3-Vaj ulliri  10 ml 4-Pomodorini -50 gr  5-Kungull 60 gr 6- Parmixhano  2 gr 7-Kripe  1 gr 8-Piper I zi  0.5 gr 9-Piper I kuq  0.5 gr

450 Lekë

Pizza Vegjetariane

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr

7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Patellxhan – 30 gr (0.25 cope),10-Kungull – 30 gr (0.25 cope)

11-Spec i kuq-30 gr (0.25 cope),12-Pomodorini-20 gr (1 cope),13-Qepe te thata –10 gr,14-Ullinj te zinj-20 gr (2 cope)

Cmimi 400 leke

Pizza Rosa Blu

1-Miell Divela –110gr, 2-Kripe  – 1 gr,3-Sheqer – 1 gr,4-Salce Domate- 80 gr,5-Maja Buke – 0.1 gr

6-Vaj ulliri – 3 ml,7-Djath Guda – 120 gr,8-Pomodorini – 70 gr (4 cope),9-Karkaleca-60 gr (2 cope)

10-Kungull – 60 gr (0.5 cope),11-Borzilok – 0.05 gr

Cmimi 550 leke

Pizza proshute

Brume pice– 220 gr

1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr

7-Maja Buke – 0.1 gr,8-Vaj ulliri – 3 ml,9-Djath Guda – 120 gr,10- Proshute Koto – 70 gr

Cmimi 350 Leke

Pizza proshute kerpudhe

Brume pice– 220 gr

1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr

7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Proshute Koto-30gr, 10-Kerpurdhe  – 30 gr

Cmimi 350 leke

Pizza Napoletane

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr

7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Acuge – 30 gr ,10-Kaperi – 20 gr

Cmimi 400 leke

Pizza me ton

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr

7-Vaj ulliri – 2 ml,8-Djath Guda – 120 gr,9-Ton Rio mare – 120 gr,10-Ullinj te zinj– 10 gr (3 cope)

Cmimi 600 leke

Pizza me fruta deti

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Vaj ulliri – 3 ml

7-Salce Domate – 80 gr,8-Djath Guda – 120 gr,9-Kallamar –  20 gr (8 cope),10-Karkaleca – 30 gr (1 cope)

11-Midhje – 60 gr (6 cope),11-Oktapod – 20 gr (8 cope),12-Sepje – 20 gr (8 cope)

Cmimi 550 leke

Pizza Margarita

Brume pice– 220 gr

1-Miell Divela –110gr,2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr

6-Salce Domate- 80 gr,7-Djath Guda– 120 gr,8-Vaj ulliri– 3 ml

Cmimi 250 leke

Pica Crudaiola

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr

6-Vaj ulliri – 3 ml,7-Salce Domate –  80 gr, 8-Djath Guda – 120 gr,9-Proshute Krudo – 70 gr,10-Rukola – 20 gr

Cmimi 400 leke

Pica 4 Stinet

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6 -Vaj ulliri 6 ml

7-Salce Domate-80 gr,8-Djath Guda – 120 gr,9-Sallam Milanez-25 gr,10-Ton Rio Mare – 25 gr

11-Proshute Koto-25 gr,12-Ulinj te zinj- 10g ,13-Kerpudha Cham- 25 gr

Cmimi 500 leke

Pizza Alla Diavola

Brume pice– 220 gr

1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr ,6-Vaj ulliri – 3 ml

7-Salce Domate –  80 gr,8-Djath Guda – 120 gr,9-Djath Pikant – 40 gr,10-Sallam Pikant – 40 gr

Cmimi 450 leke

Pica 4 djathrat

Brume pice– 220 gr

1-Miell Divela –110,gr 2-Uje 90 ml,3-Kripe  – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr

7-Vaj ulliri – 3 ml,8-Djath Guda – 85 gr,9-Djath Pikant – 15 gr,10-Djath Gorgonzola – 20 gr,11-Djath Pecorino – 15 gr

12-Djath Parmixhano – 15gr,-13-Ulinj te zinj  – 5 gr

Cmimi 400 leke

Tasqebap (220 gr)

1-Mish vici– 100 gr,2-Salce speci– 20 gr,3-Qepe e thate– 30 gr,4-Vaj ulliri– 30 ml,5-Piper I zi– 0.5 gr,6-Kripe– 1 gr

Cmimi 200 leke 

Suxhuk Shijaku me Mish Kerrici 100 gr

1-Suxhuk– 100 gr (18 cope),2-Sallate jeshile- 5 gr

Cmimi 200 leke

Spinaq me veze poshe

1-Spinaq– 150 gr,2-Kripe– 3 gr,3-Oriz skoti– 40 gr,4-Qepe– 100 gr,5-Veze– 2 kokrra,6-Vaj ulliri– 35 ml

Cmimi 250 leke

Shishqebap vici 110 gr

1-Mish vici – 80 gr (4 cope),2-Spec I kuq – 10 gr,3-Spec jeshil – 5 gr,4-Vaj ulliri—5 ml,5-kripe – 0.5 gr,6-Piper I zi– 4 gr

7-Sallate jeshile – 10 gr (1 gjethe),8-Ereza vici – 0.1 gr

Cmimi 250 leke 

Qofte vegjetariane permeti 30 gr

1-brokoli– 14 gr,2-veze– 0.25 gr,3-djath dhie– 1.6 gr,4-mocarela–2.85  gr,5-miell– 1.9 gr,6-hudher– 0.02 gr

7-kripe– 0.02 gr,8-Piper I zi– 0.02gr,9– vaj luledielli – 0.95 ml,10– koper– 0.47 gr

Cmimi 50 Leke

Qofte mish vici e fresket

1-Mish vici– 30 gr,2-Qepe– 7 gr,3-Hudher– 1 gr,4-Kripe– 0.5 gr,5-Piper I zi– 0.5 gr gr,6-Piper I kuq– 0.5 gr,7-Veze– 0.13 gr

8-Sallate jeshile– 10 gr,9-Majdanoz– 0.5 gr,10-Lidhez qoftesh– 0.10 gr,11-Galete– 6 gr

Cmimi 60 Leke

Pilaf 250 gr

1-Oriz skoti– 110 gr,2-Vaj ulliri– 10 ml,3-Krip– 1 gr-,4-Uje– 300 ml

Cmimi 100 Leke

Pershesh 200 gr

1-Miell– 250 gr,2-Kos– 6 gr,3-Sode buke– 5 gr,4-Kripe—1 gr,5-Veze– 0.25 cope,6-Qepe– 50 gr,7-Nenexhik– 12.5 gr

8-Gjalp– 1 gr,9-Piperi zi- o0.06 gr,10-Hudhra– 1 gr,11-Arra –5 gr

Cmimi 100 Leke

Patate te skuqura 240 gr

1-Patate– 340 gr,2-Rigon– 0.5 gr,3-Kripe– 0.5 gr,4-Vaj luledielli– 40 ml

Cmimi 100 Leke

Pastice

1-Makarona spa– 40 gr,2-Veze– 0.25cope3,-Kripe– 1 gr,4-Qumesht – 100 ml,5-Miell divella– 20 gr,6-Gjalp– 10 gr,7-Djath dele– 20 gr

Cmimi 100 Leke

Mish Jani 300 gr

1-Mish vici– 100 gr,2-Qepe– 150 gr,3-Vaj ulliri– 30 ml,4-Miell– 10 gr,5-Piper I zi– 4 gr,6-Dafine– 0.1 gr

7-Salce domate– 50 gr,8-Hudher– 0.1 gr

Cmimi 300 Leke

Mini Kotolete Pule 15 gr

1-Fileto pule– 15 gr,2-Kripe– 0.5 gr,3-piper I zi– 0.05 gr,4-Galete– 4.5 gr,5-Veze– 0.10 cope,6-Vaj luledielli– 10 ml

Cmimi 30 Leke

Lakror permeti 150 gr

1-Miell divella – 65 gr,2-Kripe – 4 gr,3-Vaj ulliri – 15 ml,4-Qepe te thata – 50 gr,5-Domate – 50 gr,6-Speca te kuq – 4 gr

7-Speca jeshil – 4 gr,8-Piper I zi – 0.5 gr,9-Majdanoz – 1 gr

Cmimi 100 Leke

Lakror me spinaq 150 gr

1-Miell divella – 65 gr,2-Kripe – 3 gr,3-Vaj ulliri – 15 ml,4-Veze – 0.25 cope,5-Djathe dele – 20 gr,6-Qumesht – 12 ml

7-Koper – 1 gr,8-Spinaq – 50 gr

Cmimi 100 Leke

Lakror me presh 140 gr

1-Miell divella – 65 gr,2-Kripe – 3 gr,3-Vaj ulliri – 15 ml,4-Veze – 0.25 cope,5-Djathe dele – 20 gr,6-Qumesht – 10 ml,7-Presh – 60 gr,

8-Piper I zi – 0.5 gr

Cmimi 100 Leke

Lakror me gjize 140 gr

1-Miell divela – 65 gr, 2-Kripe – 3 gr, 3-Vaj ulliri – 15 ml,4-Gjize – 80 gr, 5-Gjalp – 5 gr, 6-Qumesht – 20 ml,7-Veze – 0.25 cope

Cmimi 100 Leke

Kerpudhe me djathe 70 gr

1-kerpudhe – 50 gr,  2– djathe guda – 10 gr, 3-veze – 0.5 gr,4-qumesht – 10 ml, 5-miell– 10 gr, 6– vaj luledielli – 10 ml

Cmimi 120 Leke

Jufka 250 gr

1-Jufka– 125 gr, 2-Gjalp– 25 gr, 3-Magi pule– 1 tablete,4-Piper I zi– 0.05 gr, 5-Majdanoz– 0.75 gr, 6-Zaferano– 0.05 gr

Cmimi 150 Leke

Fergese me speca me gjize 200 gr

1-Spec I kuq– 50 gr, 2-Speca jeshil– 50 gr, 3-Gjize-60 gr,4-Hudhra-15 gr,5-Piper I zi-2 gr, 6-Salce domate-15 gr

7-Majdanoz-1 gr, 8-Vaj ulliri-10 ml

Cmimi 200 Leke

Fasule 300 gr

1-Fasule– 100 gr, 2-Spec I kuq– 5 gr, 3-Qepe– 10 gr,4-Kripe– 2 gr ,5-Piper I zi- .0.5 gr, 6-Vaj ulliri– 20 ml,7-Rigon– 1 g

8-Spec djeges– 0.5 gr

Cmimi 100 Leke

Zog Fshati Sade

1-Zog fshati– 900 gr-1.3 kg, 2-Gjalp– 40 gr, 3-Kripe– 4 gr, 4-Magi pule– 10 gr, 5-Vaj ulliri– 40 ml

Cmimi 1500 leke

Tave me Peshk Mix

1-Levrek – 400 gr (1 cope), 2-Barbun – 170 gr (3 cope), 3-Patate – 400 gr (4 cope), 4-Kungull – 150 gr (2 cope),

5-Qepe thate – 40 gr (0.5 cope), 6-Speca jeshil – 40 gr (1 cope), 7-Speca te kuq – 40 gr (1 cope), 8-Karrota – 50 gr (1 cope),

9-Dafine – 15 gr (3 cope), 10-Piper I zi – 1 gr, 11-Vaj ulliri – 50 ml, 12-Gjalp – 20 gr, 13-Kripe – 2 gr

Cmimi 1900 leke

Tave Dheu Guce me Fruta Deti

Karkaleca – 60 gr(2 cope), 2-kallamar – 20 gr (2 cope),3-Sepje – 20 gr(2 cope), 4-Arra – 25 gr (5 cope)5-Spec jeshil – 95 gr (1 cope),

6-Spec i kuq – 95 gr (1 cope). 7-Gjize dele – 125 gr, 8-Vaj ulliri – 25 ml, 9-Pana guzhine – 50 ml, 10-Kripe – 1 gr,

11-Piper I zi – 0.5 gr, 12-Vaj hudhrash – 1 ml, 13-Vere e bardhe – 5 ml

Cmimi 750 leke

Tave Beu Kelcyre

1-Mish qingji- 170 gr (2 cope), 2-Mish keci- 200 gr (2 cope), 3-Melci– 125 gr (13 cope).  4-Oriz Scotti– 110 gr,  5-Piper I zi– 0.5 gr

6-Kripe– 4 gr, 7– Gjethe dafine– 0.5 gr,  8-Vere e bardhe– 40 ml, 9-Vaj ulliri– 10 ml, 10-Gjalp– 10 gr, 11-Qepe– 10 gr,

12-Hudher-2 gr (2 thelpinj).  13-Rigon– 0.5 gr

Cmimi 1100 Leke

Tave me karkaleca e kungull

1-Karkaleca – 300 gr (10 cope), 2-Kungull – 40 gr (0.5 cope),3-Hudher – 2 gr . 4-Pana – 50 ml 5-Vaj ulliri – 5 ml, 6-Kripe – 1 gr

7-Piper I zi – 0.5 gr, 8-Vere e bardhe – 10 gr, 9-Djathe gouda – 10 gr 10-Knor Peshku – 0.5 gr, 11-Konjak – 10 gr,  12-Buke Rosa Blu – 4 gr

Cmimi 1300 Leke

Pule Fshati Sade

1-Pule fshati– 1.4 –2.2 kg (1 cope),  2-Gjalpe–  40 gr. 3-Vaj uliri– 40 ml.   4-Kripe– 4 gr.  5-Magi pule– 10 gr

Cmimi 2000 Leke

Gjel fshati sade

1-Gjel fshati– 1.4-2.2 kg,  2-Gjalpe– 40 gr, 3-Magi pule– 10 gr,  4-Vaj ulliri– 40 ml,  5-Kripe– 4 gr

Cmimi 2000 Leke

Fasule mix furre

1-Fasule– 300 gr, 2-Spec I kuq– 80 gr, 3-Qepe– 100 gr, 4-Kripe– 2 gr,  5-Piper I kuq .0.5 gr, 6-Vaj ulliri– 100 ml,7-Laker e bardhe – 200gr 8-Salce domate – 200 gr. 9 –Karrota—100 gr. 10 –Dafine—0.05 gr. 11-Sallam popullor –100 gr

Cmimi 700 leke

Çomlek me lepur

1-Lepur I bute—1 Cope, 2-Hudher– 130 gr, 3-Qepujka– 2 kg,  4-Piper I zi– 2.5 gr,  5-Gjethe dafine– 5 gr,   6-Vere– 50 ml,

7-Vaj ulliri– 150 ml, 8-Salce domate– 200 ml, 9-Kripe– 25 gr

Cmimi 8500 leke 

Breakfast

Meat Festival

Our Food

At Night

Dessert

Dessert

Delicacy

Delicacy

Appetizer

Appetizer

Our table

Videoleap-8C40A927-279D-40B1-8CA5-A328D3BDF4A2

Tris Guce 130 gr

1-Tiramisu– 35 gr, 2-Trilece– 60 gr

3-Parfe– 20 gr, 4-Akullore vanilje– 15 gr,5-Shurup cokollate– 0.05 gr                                                                                                                                                                        

Cmimi 250 leke

Trilece 160 gr

1-Miell buke– 10.41 gr, 2-Veze– 0.5 cope,3-Pana hulala– 50 ml, 4-Qumesht– 50 ml

5-Qumesht panda– 23.75 ml ,6-Krem caramel– 31.45 gr,7-Sheqer– 10.41 gr

Cmimi 150 leke

Tiramisu 100 gr

1-Sheqer– 8.3 gr, 2-Veze– 0.5 cope,3-Maskarpone– 10.41 gr, 4-Pana hulala– 20.83 ml

5-Biskota savoj– 33.33 gr, 6-Kafe– 2.66 gr,7-Kakao– 4.16 gr, 8-Sheqer pluhur– 0.41 gr,9-Sambuca– 0.2 ml

Cmimi 150 leke

Revani 100 gr

1-Veze– 1 cope, 2-Miell buke– 16.6 gr,3-Sheqer- 100 gr, 4-Vanilje– 0.16 gr

Cmimi cipf-es.org 70 leke

Parfe me bajame 60 gr

1-Sheqer– 10 gr, 2-Veze– o.25 cope, 3-Bajame– 10 gr,4-Pana hulala– 33.33 ml

5-Sheqer pluhur– 1.66 gr, 6-Kripe– 0.01 gr,7-Shurup cokoll– 0.05 gr, 8-Vanilje– 0.01 gr

Cmimi 100 leke

Kremcokollate me fruta rosa blu 45 gr

1-Biskota– 10 gr, 2-Banane– 20 gr, 3-Molle– 2.5 gr,4-Kiwi– 2.5 gr, 5– Filadelfia– 15 gr, 6– Veze– 0.25 gr

7– Luleshtrydhe– 0.5 gr, 8– Dardhe –  2.5 gr

Cmimi 100 leke

Krem me luleshtrydhe 100 gr

1-Filadelfia– 25gr, 2-Kek I grire – 25 gr,3-Sheqer pluhur– 15 gr,4-Hulala– 10 gr

5– Luleshtrydhe – 50 gr, 6– Cokollate e

bardhe – 30 gr,7– Veze– 0.5 – gr, 8– Kripe –  0.05 – gr

Cmimi 250 Leke

Krem caramel 195 gr

1-Veze– 1 kokerr,2-Sheqer– 63.33 gr,3-Qumesht gjirof– 133.33 ml,4-Vanilje– 1 gr

Cmimi 100 Leke

Kek me rrush te thate 80 gr

1-Sheqer pluhur– 30 gr, 2-Miell buke– 30 gr,3-Rrush I thate– 20 gr,4-Vaj luledielli– 30 ml

5-Qumesht– 30 ml, 6-Sode buke– 1 gr

Cmimi 100 leke

Cheese Cake 60 gr

1-Philadelphia– 25 g,2-Pana– 5 gr,3-Veze– 0.3 cope, 4-Biskota te grira– 13 gr

5-Niseshte– 2.5 gr, 6-Sheqer– 7.5 gr,7-Vanilje– 0.25 gr, 8-Kripe– 0.005 gr

9-Recel luleshtrydhe– 13 gr, 10-Gjalpe– 3 gr

Cmimi 150 Leke

Bonbone Rosa Blu 25 gr

1-Cokollate e bardhe – 25gr, 2-Hurma arabe– 7.5 gr,3-Arra – 1.25 gr, 4-Gjalpe– 3.12 ml

Cmimi 90 Leke

Biskota me recel 70 gr

1-Gjalpe– 9 gr, 2-Veze – 0.09 gr,3-Fryres embelsire– 0.22 gr, 4-Miell– 22.72 gr

5-Recel ftoi– 22.72, 6-Kanelle pluhur– 0.22 gr,7-Arra– 1.36 gr

Cmimi 50 leke

Bakllava e Zenos 75 gr

1-Miell prima– 12.8 gr, 2-Arra qeruara– 13.89 gr,3-Veze– 0.14 cope, 4-Gjalp– 18.05 gr

5-Sheqer– 41.66 gr, 6-Qumesht– 2.77 ml,7-Niseshte– 13.89 gr

Cmimi 100 Leke