Karkalec 60 gr (2 cope) 2-Barbun 80 gr (2 cope) 3-Oktapod 40 gr (4 cope) 4-Gafore 100 gr (1 cope)5-Sepje 20 gr (2 cope) 6-Kallamar 40 gr (2 cope) 7-Qofte peshku 60 gr (2 cope) 8-Kripe 4 gr 9-Piper i zi 1 gr 10-Kungull 20 gr (0.25 cope) 11- Pomodorini 50 gr (2.5 cope) 12-Rukola 5 gr (1 cop) 13-Majonez 16 gr 14-Ketchup 4 gr 15-Konjak 10 ml
900 Lekë
