1-Levrek 400 gr (1 cope) 2-Kripe 2 gr 3-Piper i zi 0.5 gr 4-Patate 50 gr (0.5 cope) 5-Karrota 50 gr (1 cope) 6-Kungull 30 gr (0.5 cope) 7-Djath 25 gr Salce Tartufi 8-Tartuf 10 gr 9-Limon 50 gr (0.5 cope) 10-Pana 40 ml 11-Vaj ulliri 30 ml 12-Vere e bardhe-10 ml
1200 Lekë
