1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 10 ml 3-Kripe – 1 gr 4-Piper I bardhe 5 gr 5-Vere e bardhe – 20 ml 6-Uthull balsamike 2 ml 7-Sallate jeshile 10 gr Salca e Portokallit 8- Portokall 150 gr(1 cop) 9-Gjalp 5 gr 10-Vaj ulliri 5 Gr
1100 Lekë
1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 10 ml 3-Kripe – 1 gr 4-Piper I bardhe 5 gr 5-Vere e bardhe – 20 ml 6-Uthull balsamike 2 ml 7-Sallate jeshile 10 gr Salca e Portokallit 8- Portokall 150 gr(1 cop) 9-Gjalp 5 gr 10-Vaj ulliri 5 Gr
1100 Lekë
Author: leonard