1-Kallamare 200 gr (5 cope) 2-Vaj ulliri 35 ml 3-Kripe 1 gr 4-Piper I zi 0.5 gr 5-Gjize 150 gr 6-Borzilok 5 gr 7-Sallate jeshile 5 gr 8-Rukola 10 gr 9-Pomodorini 50 gr (2.5cope) 10-Limon 20 gr (0.25 cope)
600 Lekë
1-Kallamare 200 gr (5 cope) 2-Vaj ulliri 35 ml 3-Kripe 1 gr 4-Piper I zi 0.5 gr 5-Gjize 150 gr 6-Borzilok 5 gr 7-Sallate jeshile 5 gr 8-Rukola 10 gr 9-Pomodorini 50 gr (2.5cope) 10-Limon 20 gr (0.25 cope)
600 Lekë
Author: leonard