Pan-fried salmon fillet with spinach and balsamic vinegar (260 gr)

1-Salmon 140 gr (2 pieces) 2-Salt 1 gr 3-Black pepper 0.5 gr 4-Olive oil 30 ml 5-Garlic 2 gr 6-Spinach 55 gr 7-Honey 2 gr 8-Lemon 20 gr 9-Vinegar balm 10 ml

700 All