Bruschetta with olives (265 gr)

1-Bread flour 114 gr (7 pieces) 2-Tomatoes 200 gr 3-Olives without seeds 20 gr 4-Mayonnaise 30 gr 5-Olive oil 20 ml 6-Sheep cheese 15 gr 7-Green salad  5 gr 8-Parsley  1 gr

150 All

Organic massive white bread (800 gr)

1-Divella flour 400 gr 2-Sugar 2 gr 3-Salt 3 gr 4-Yeast 2 gr 5-Corn oil 10 ml

80 All

Organic brown bread (800 gr)

1-Divella flour 100 gr 2-Black divella flour 300 gr 3-Sugar 2 gr 4-Salt 3 gr  5-Yeast 1 g 6-Corn oil 10 ml

150 All

Corn bread (300 gr)

1-Corn flour 90 gr 2-Bread flour 45 gr 3-Yeast 0.05 gr 4-Salt 1 gr 5-Sugar 1 g 6-Gjirofarm milk 40 ml 7-Egg 0.06 g 8-Boiled corn 30 g 9-Butter 20 gr

100 All

Rosa Blu bread with carrots (50 gr)

1-Bread flour 25 g 2-Corn oil 2 ml 3-maja 0.5 ml 4-Carrot 1 g 5-Sugar 1 g 6-Salt 0.5 g

10 All

Rosa Blu bread (50 gr)

1-Bread flour 10 g 2-Corn oil 2 ml 3-maja 0.5 g 4-Milk 5 ml 5-Sugar 1 g

10 All

Rye bread (400 gr)

1-Rye flour 250 gr 2-Yogurt 62.5 gr 3-Yeast 6.25 gr 4-Salt 11.25 gr 5-Sugar 1.25 gr 6-Sunflower oil 18.8 ml

60 All

Focaccia (200 gr)

1-Divella flour 100 gr 2-Oregano 2 gr 3-Olive oil 2 ml 4-Salt 2 gr 5-Yeast 1 gr

50 All

Kulac (75 gr)

1-Divela flour 40 gr 2-Egg 0.25 pieces 3-Yogurt 17.5 gr 4-Olive oil 3.75 ml 5-Salt 0.75 gr 6-Baking soda 0.75 gr

50 All

Welcome Menu (100 gr)

1-Corn flour 15 g 2-Oregano 0.33 g 3-Olive oil 10 ml 4-Salt 1.17 g 5-Yeast 1.17 g 6-Sugar- 2.3 g 7-Breast milk 16.66 ml 8-Canned corn 5 g 9-Butter 3.2 gr 10-Bread flour 99 gr 11-Egg 1 piece 12-Yogurt 11.66 gr 13-Olive oil 7.6 ml 14-Sour cream 40 gr

100 All

Ham cheese antipasti (285 gr)

1-Spicy sausage 20 gr (2 pieces) 2-Parisian sausage 20 gr (2 pieces) 3-Koto ham 20 gr (2 pieces) 4-Chicken ham 20 gr (2 pieces) 5-Brezaula  20 g (2 pieces) 6-Stuffed olives 30 g (4 pieces) 7-Olives without seeds 15 g (4 pieces) 8-Olives with seeds 20 g (4 pieces) 9- Blackberry jam  30 gr 10 – Gorgonzola cheese 20 gr (2 pieces) 11 – Spicy cheese  10 gr (2 pieces) 12 – Grana cheese  10 gr (2 pieces) 13 – Kackavall cheese 20 gr (2 pieces) ) 14-Cocktail with ham 30 gr (2 pieces)

500 All

Octopus carpaccio antipasti with pomegranate (280 gr)

1-Octopus 200 gr (8 pieces) 2-Olive oil 5 ml 3-Orange 25 gr (0.25 piece) 4-Arugula 5 gr 5-Lemon 20 gr (0.25 piece) 6-Pomegranate 25 gr (0.25 piece)

600 All

Seafood and Sushi (380gr)

Scottish rice 50 gr 2-Salmon 50 gr 3-Salt 3.2 gr 4-Olive oil 3 ml 5-Caviar 5 gr 6-Shrimp 60 gr (2 pieces) 7-Octopus  100 gr (2 pieces) 8-Pomegranate  20 gr 9-Pineapple  60 gr  Cognac Mayonnaise Sauce  16 gr 11-Ketchup  4 gr 12-Cognac  10 ml Sushi 13-Sushi rice 10 gr 14-Salmon 6.6 gr 15-Avocado 6.6 gr 16-Seaweed 0.5 gr 17-Apple vinegar 3.2 ml 18-Sugar 1.4 gr

900 All

Mixed seafood (510 gr)

1- Shrimp 60 gr (2 pieces) 2- Mullet  80 gr (2 pieces) 3 – Octopus  40 gr (4 pieces) 4 – Crab 100 gr (1 piece) 5 – Cuttlefish  20 gr (2 pieces) 6- Squid 40 gr (2 pieces) 7- Fish meatballs 60 gr (2 pieces) 8- Salt 4 gr 9- Black pepper 1 gr 10- Pumpkin 20 gr (0.25 pieces) 11- Tomatoes 50 gr (2.5 pieces) 12-Arugula 5 gr (1 piece) 13-Mayonnaise 16 gr 14-Ketchup 4 gr 15-Cognac 10 ml

900 All

Mixed salumi (155 gr)

1- Crude ham  40 gr (3 pieces) 2- Koto ham  40 gr (4 pieces) 3- Brezaula  20 gr (3 pieces) 4- Spicy sausage  20 gr (5 pieces) 5- Black olives  5 gr (3 pieces) 6- Tomatoes  10 gr (1.5 pieces) 7- Arugula  20 gr

400 All

Caprese salad (350 gr)

1-Tomatoes 200 gr (2.5 pieces) 2-Mozzarella cheese 110 gr 3-Arugula 10 g 4-Olive oil 10 ml 5-Oregano 0.05 gr 6-Tomatoes 20 gr (1 piece) 7-Salt 0.5 gr 8-Balsamic cream 0.05 ml 9-Basil 0.05 gr

300 All

Caesar salad with tuna (200 gr)

1-Aisberg 20 gr 2-Green salad 50 gr 3-Gallet 35 gr 4-Tomato 20 gr (1 piece) 5-Kackavall cheese 5 gr 6-Mayonnaise 20 gr 7-Salt 0.5 gr 8-Boiled corn 5 gr 9-Olive oil – 10 ml 10-Dill 0.2 gr 11-Tuna fillet 30 gr 12-Lemon 20 gr (0.25 pieces)

200 All

Caesar salad (200 gr)

1-Aisberg 20 gr 2-Green salad 50 gr 3-Gallet 35 gr 4-Tomato 20 gr (1 piece) 5-Kackavall cheese 5 gr 6-Mayonnaise 20 gr 7-Salt – 0.5 gr 8-Boiled corn 5 gr 9 -Olive oil 10 ml 10-Dill 0.2 gr 11-Chicken fillet 30 gr 12-Lemon 20 gr (0.25 pieces)

200 All

Salad (350 gr)

1-Green salad 70 gr 2-Carrot 70 gr 3-Olive oil 10 ml 4-Lemon 10 gr 5-White lacquer 70 gr 6-Red lacquer 70 gr 7-Corn 50 gr

150 All

Village salad (200 gr)

1-Tomato 50 g (0.5 pieces) 2-Cucumber 40 g (0.5 pieces) 3-Sheep cheese 20 g 4-Olives 30 g (2 pieces) 5-Green pepper 10 g (0.25 pieces) 6-Green salad 20 g 7 -Salt 0.5 g 8-Onions 10 g 9-Olive oil 20 ml

150 All

Mixed salad (150 gr)

1-Green salad 30 gr 2-Arugula 20 gr 3-Asiberg 20 gr 4-Radichio 20 gr 5-Pomegranate 10 gr 6-Walnuts 5 gr 7-Strawberries 20 gr 8-Olive oil 15 ml 9-Miser 10 gr 10-Salt – 1 gr

150 All

Rosa Blue salad / Karel (300 gr)

1-white cabbage 50 gr 2-red cabbage 50 gr 3-tomato 50 gr 4-pepper with cottage cheese 50 gr 5-apple 50 gr 6-cucumber 50 gr 7-olives 50 gr

150 All

Salad with arugula, parmesan, pomodorini (120 gr)

1-Arugula 50 gr 2-Parmesan cheese 15 gr 3-Tomato 40 gr (2 pieces) 4- Salt 0.5 g 5- Olive oil 10 ml 6- Balsamic vinegar 5 ml

200 All

Broccoli cream soup (220 gr)

Broccoli 65 gr 2-Pana 20 ml 3-Butter 10 ml 4-Knorr vegetables 10 gr 5-Lemon 50 gr

150 All

Asi chicken fillet soup (350 gr)

1-fresh chicken 150 gr 2-Butter 10 gr 3-Carrot 50 gr 4-Potato 50 gr 5-Black pepper 0.05 gr 6-Celery 25 gr 7-Lemon 100 gr 8- Parsley 5 gr 9-Bay laurel 5 gr 10-Spaghetti 10 gr 11-Salt 2 gr

300 All

Mushroom cream soup (220 gr)

1-champ mushrooms 75 gr 2-butter 10 gr 3-wheat cream 20 ml 4-vegetable knorr 10 gr 5-lemon 50 gr

200 All

Soup with chicken cream (220 gr)

1-Chicken fillet 40 g 2-Onions 20 g 3-Potatoes 10 g 4-Scotch rice 5 g 5-Pana 10 ml 6-Milk 10 ml 7-Celery 3 g 8-Chicken stock 15 g 9-Olive oil 10 ml 10 – Parsley 0.5 gr 11- Lemon 50 gr

130 All

Vegetable soup (220 gr)

1-Carrot 20 gr 2-Pumpkin 15 gr 3-Red pepper 10 gr 4-Green pepper 7.5 gr 5-Celery 10 gr 6-Potato 37.5 gr 7-Peas 10 gr 8-Onion 10 gr 9-Parsley 0.5 gr 10- Lemon 50 gr 11-Knor vegetables 10 gr 12-Butter 10 gr

130 All

Fish soup (350 gr)

1-Fish 70 gr 2-Carrot 10 gr 3-Onion 20 gr 4-Potato 50 gr 5-Celery 20 gr 6-Olive oil 20 ml 7-Fish fillet 10 gr 8-Lemon 50 gr 9-Parsley 0.5 gr

300 All

Avocado sauce with caviar (40 ml

1-Caviar 5 gr 2-Avocado 18 gr 3-Salt 0.5 gr 4-Olive oil 4 ml 5-Green lemon 6 gr 6-Green pepper 4 gr 7-Garlic 0.8 gr 8-Comino pepper – 2 gr

100 All

Cognac sauce (30 ml)

1-Mayonnaise 16 gr 2-Ketchap 4 gr 3-Cognac 10 ml 4-Fish caviar 2 ml

70 All

Sour cream sauce (50 ml)

1-Sour cream 40 gr 2-Olive oil 5 ml 3-Salt 0.5 gr 4-Pepper-0.05 gr

60 All

Lemon sauce (25 ml)

1-Lemon 25 g 2-Olive oil 20 ml 3-Salt 1 gr

50 All

Avocado sauce (50 ml)

1-Avocado 87.5g 2-Egg 1 cockerel 3-Lemon 12..5 ml 4-Mustard 7.5 g 5-Salt 0.5 g 6-Garlic 5 g 7-Olive oil 5 ml

170 All

Sauce with chickpeas (50 ml)

1-red pepper 100 gr 2-chicken 35 gr 3-Garlic-0.05 gr 4-olive oil 5 ml 5-red pepper 0.05 gr 6-black pepper 0.05 gr 7-lemon 25 gr 8-parsley 0.05 gr 9- walnuts 5 g 10-aceto cream 0.5 ml

120 All

Beetroot sauce (50 ml)

 1-beetroot 40 gr 2-chicken 10 gr 3-lemon 10 ml 4-olive oil 4ml 5-salt 1 gr 6-garlic 0.1 gr 7-sesame 0.05 gr 8- red pepper 0.05 gr

50 All

Spicy sauce (30 ml)

1-Mayonnaise 16 gr 2-Mustard 4 gr 3-Balsamic vinegar 2 ml 4-Salt 1 gr 5-Lemon – 5 gr 6-Worces vinegar 0.05 ml 7-Black pepper 0.5 gr

50 All

Pistachio sauce (50 ml)

1-dried tomato 75 g 2-stick 7.5 g 3-olive oil 5 ml 4-garlic 0.05 g 5-red pepper 0.5 g 6-black pepper 5 gr

90 All

Orange sauce (25 ml)

Orange 15 gr 2-Butter 10 gr 3-Olive oil 10 ml 4-Salt – 0.5 gr

50 All

Celery sauce (40 ml)

Celery 30 gr 2-Butter 10 gr 3-White wine 10 ml 4-Wheat cream 10 ml

50 All

Ouzo sauce (40 ml)

1-Uzo – 30 ml 2-Butter 10 g 3-Olive oil – 10 ml 4-Salt 1 g 5-Lemon 25 g

150 All

Sushi soy sauce (20 ml)

Soy sauce 20 gr

50 All

Mayonnaise sushi sauce (20 ml)

1-Mayonnaise 10 gr 2-Lemon 5 gr 3-Mustard 5 gr

30 All

Xaxiq for brandy raki (40 ml)

1-Sour cream 20 gr 2-Olive oil 1.6 ml 3-Salt 0.1 gr 4-Garlic 2 g 5-Cucumber 16 g 6-Red pepper 1.6 g

40 All

Linguine with seafood (550 gr)

1-Linguine 110 g 2-Mussels 80 g (4 pieces) 3-Octopus 40 g (4 pieces) 4-Cutlefish – 40 g (8 pieces) 5-Squid – 40 g (8 pieces) 6-Shrimp 100 g (10 piece) 7-Tomato sauce 40 gr 8-Olive oil 20 ml 9-Garlic 1 g 10-Salt 4 g 11-Tomatoes 40 g (2 pieces) 12-White wine 10 ml 13-Water 300 ml

550 All

Linguine with shrimps and olives (350 gr)

1-Linguine – 110 gr 2-Shrimp – 30 gr 3-Tomato – 50 gr 4-Kackavall cheese- 10 gr 5-Fish fillet- 1 gr 6-Parsley- 1 gr 7-Black pepper- 0.5 gr 8-Salt- 1 gr 9-Olive oil- 20 ml 10-White wine- 10 ml 11-Black olives- 10 gr 12-Water 200 ml

300 All

Penne salmon vodka (340 gr)

1-Pene 110 gr 2-Salmon 60 gr (2 pieces) 3-Vodka 10 ml 4-White pepper 0.05 gr 5-Butter 40 gr 6-Pana 40 ml 7-Salt 0.5 gr 8-Onion 20 gr 9-Water 200 ml

500 All

Ravioli with truffle sauce (250 gr)

1-Ravioli 130 gr (10 pieces) 2-Pana 40 ml 3-Truffle sauce 20 gr 4-Butter 20 gr 5-Grana cheese 30 gr 6-Salt 0.5 g 7-White wine 10 ml 8-Water 200 ml

600 All

Spaghetti with beet and cheese (400 gr)

1-Spaghetti 90 gr 2-Beetroot 125 gr 3-White cheese 100 gr 4-Rosemary 0.0 5 gr 5-Ginger – 0.05 gr 6-Salt 2 gr 7-Black pepper 0.05 gr 8-Olive oil 20 ml

300 All

Spaghetti with beetroot and parsley sauce (450 gr)

1-Spaghetti 110 gr 2-Beetroot 200 gr 3-Pana 10 ml 4-Rosemary 0.0 5 gr 5-Parsley 120 gr 6-Salt 2 gr 7-Basil 0.5 gr 8-Olive oil 20 ml 9-Curd 20 gr

500 All

Spaghetti with pomodorini and basil (400 gr)

1-Spaghetti 110 gr 2-Tomato 50 gr (3 pieces) 3-Pelati sauce 50 ml 4-Olive oil 20 ml 5-Basil 0.1 gr 6-Salt 0.5 gr 7-Water 200 ml

150 All

Fresh mushroom tagliatelle (400 gr)

1- Tagliatelle 110 gr 2- Butter 10 gr 3- Pana 10 ml 4- Cham mushrooms 80 gr 5- Olive oil 10 ml 6- Garlic 2 gr 7-Black pepper 0.5 gr 8-Salt 0.5 gr 9-Parsley 1 gr 10-White wine 50 ml 11-Water 200 ml

300 All

Tagliatelle nero di cuttlefish (280 gr)

1- Tagliatelle 110 gr 2- Cuttlefish 80 gr (16 pieces) 3- Pana 30 ml 4- Olive oil 10 ml 5- Fish caviar 1 gr 6- Basil 2 gr 7- Salt 0.5 gr 8- Butter 5 gr 9- Nero di cuttlefish 4 g 10-Garlic 5 g 11-White wine 10 ml 12-Water 200 ml

600 All

Tagliatelle with pumpkin and shrimps (400 gr)

1- Tagliatelle 110 g 2- Shrimp 90 g (3 pieces) 3- Pumpkin 40 g (0.5 pieces) 4- Tomatoes 30 g (2 pieces) 5- Olive oil 20 ml 6- White pepper 0.5 g 7- Salt 0.5 g 8-Garlic butter 5 g 9-Pana 10 ml 10-Parsley 1 g 11-Water 200 ml

600 All

Tagliatelle with salmon and caviar (410 gr)

1- Tagliatelle 110 gr 2- Salmon 60 gr 3- Pana kitchen 65 ml 4- Vodka- 10 ml 5- Fish concentrates- 2 gr 6- Black caviar 1 gr 7- Red caviar 1 gr 8- Corn oil 10 ml 9 – Salt 5 gr 10-Basil – 2 g 11-Water 200 ml

600 All

Tortellini with bacon flakes (340 gr)

1-Tortellini 130 gr 2-Baked ham 50 gr 3-Wheat cream 60 ml 4-Butter 10 gr 5-Salt 0.5 gr 6-Cognac 10 ml 7-Parmesan 2 gr 8-Water 200 ml

400 All

Three kind of Risotto (300 gr)

1-Whole grain rice 40 gr 2-Green pepper 10 gr 3-Red pepper 10 gr 4-Carrot  10 gr 5-Pumpkin —10 gr 6-Peas 10 gr 7-Butter 20 gr 8-Korn Vegetables 2 gr 9-Summer White 20 ml 10-Black rice  40 gr 11-Sepia di Nero  2 gr 12-Mint  0.05 gr 13-Pana  10 gr 14-Basil leaves  1 gr 15-White Scotch rice — 50 gr 16-Oil Olive  10 ml 17- Salt  1 g 18- Water 500

350 All

Guce risotto (450 gr)

1-Scotch rice 110 gr 2-Chicken fillet 40 gr (2 pieces) 3-Shrimp 90 gr (3 pieces) 4-Butter 30 gr 5-Baby cheese 1 piece 6-Zaffron 0.5 piece 7-White wine 40 ml 8-Black pepper 0.05 gr 9-Basil 0.05 gr 11-Salt 0.5 gr 12-Wheat cream 20 ml 13-Water 1 liter

700 All

Risotto with seafood (600 gr)

1-Scotch rice 110 gr 2-Squid 40 gr (8 pieces) 3-Squid 40 gr (8 pieces) 4-Shrimp 90 gr (3 pieces) 5-Mussels 60 gr (4 pieces) 6-Octopus 40 gr (8 pieces)  7-Olive oil 40 ml 8-Garlic 3 g 9-Tomatoes 40 g (2 pieces) 10-Black pepper 0.5 g 11-Fish bone 1 g 12-Salt 1 g 13-White wine 30 ml 14-Parsley 0.5 gr 15-Water 1 liter

650 All

Risotto with red cabbage (430 gr)

1- Scotch rice 100 gr 2- red cabbage 200 gr 3- Black pepper 0.05 gr 4- Olive oil 20 ml 5- Parmesan cheese 30 gr 6- Whipped cream 20 gr 7- Butter 20 gr 8- Garlic 0.05 gr 9- Garlic 10 gr 10-Gorgonzola 30 gr

550 All

Vegetable risotto (480 gr

1-Scotch rice 110 gr 2-Eggplant 30 gr (0.25 pieces) 3-Green pepper 30 gr (0.25 pieces) 4-Red pepper 25 gr (0.25 piece) 5-Pumpkin 45 gr (0.25 piece) 6-Olive oil 20 ml 7-White wine 40 ml 8-Salt 0.5 gr 9-Carrot 25 gr (0.25 pieces) 10-Peas 20 gr 11-Water 500 ml

250 All

Risotto nero di sepje (450 gr)

1-Scotch rice 110 gr 2-Sepje- 140 gr (22 pieces) 3-Nero di sepje- 4 gr 4-White wine- 40 ml 5-Olive oil- 20 ml 6-Garlic- 5 gr 7-Pana- 30 ml 8-Parsley- 1 gr 9-Butter- 10 gr 10-Onion- 25 gr 11-Basil- 0.05 gr 12-Salt- 0.5 gr 13-Water- 1 liter

750 All

Nero risotto with salmon and shrimp (200 gr)

1-Salmon 70 gr 2-Gene pesto 10 gr 3-Olive oil 7 ml 4-Tomatoes- 25 gr 5-Carrot- 30 gr 6-Parmesan cheese 1 gr 7-Salt 1 gr 8-Black pepper 1 gr 9-Pepper Red 1 gr 10-Arugula 3 g 11-Shrimp 60 g 12-Lemon 3 g 13-Balsamic vinegar 0.05 g 14-Black rice 40 g 15-Nero di sepje 2 g 16-Mint 0.05 g 17-Pana 10 g 18-Water 200 ml

700 All

Asi chicken fillet with vegetables (580 gr)

1-Chicken fillet 200 gr (14 pieces) 2-Green pepper 160 gr 3-Carrot 150 gr 4-Olive oil 20 ml 5-Salt 3 g 6-Curd-50 g 7-Parsley 1 gr

500 All

Pork chop (320 gr)

1-Pork chops 200 g (2 pieces) 2-Green salad 10 g 3-Sunflower oil 10 ml 4-Salt 1 g 5-Lemon 50 g (0.5 pieces) 6-Tomato 50 g (0.5 pieces) 7-Black pepper 0.5 gr

350 All

Beef chop (320gr)

1-Beef steak 200 g (2 pieces) 2-Green salad 10 g 3-Sunflower oil 10 ml 4-Salt 1 g 5-Lemon 50 g (0.5 pieces) 6-Tomato 50 g (0.5 pieces) 7-Black pepper 0.5 gr

500 All

Beef steak (215 gr)

1-Beef steak 150 g (6 pieces) 2-Tomato 50 g (0.5 pieces) 3-Sunflower oil 10 ml 4-Salt 1 g 5-Lemon 50 g (0.5 pieces) 6-Green salad 10 g 7-Black pepper 0.5 gr

550 All

Beef steak with celery sauce (210 gr)

1-Beef steak 150 gr (6 pieces) 2-Panna 20 ml 3-Celery 15 gr 4-Salt 0.5 gr 5-Black pepper 0.5 gr 6-Garlic oil 5 ml 7-Pasta grass 1 gr 8-White wine 5 ml 9-Butter 5 gr

550 All

Beef steak with truffle sauce (210 gr)

1-Beef steak 150 gr (6 pieces) 2-Panna 20 ml 3-Truffle 25 gr 4-Salt 1 gr 5-Black pepper 0.5 gr 6-Garlic oil 5 ml 7-Pasta 1 gr 8-Mayonnaise 1 gr

650 All

Chateau Briand (435 gr)

1-Beef fillet 300 gr (1 piece) 2-Salt 2 gr 3-Lemon 50 gr (0.5 pieces) 4- Olive oil 20 ml 5- Iceberg salad 15 g 6- Radish 10 g 7- Mashed potatoes 40 gr

1400 All

Mexican Chateau Briand (365 gr)

1- Beef fillet 150 gr 2- Western sauce 3 ml 3- Tequila sierra 40 ml 4- Mustard 6 ml 5- Olive oil 20 ml 6- Salt 2 gr 7- Black pepper 1 gr 8- Mashed potatoes 50 gr 9- Lemon 50 gr 10- Green salad 3 gr 11- White cabbage 20 gr 12- Red cabbage 20 gr

1000 All

Chicken escalope with mushroom filling (180 gr)

1-Chicken fillet 100 gr (1 piece) 2-Cha mushroom 30 gr 3-Pana 30 gr 4-Basil 0.5 gr 5-Salt 1 gr 6-Black pepper 0.5 gr 7-Tomato 20 gr (1 piece) 8-Butter 5 gr 9-White wine 5 ml

250 All

Chicken fillet with gorgozola and spinach (475 gr)

1-Chicken fillet 200 gr (1 piece) 2-Spinach 150 gr 3-Gorgonzola cheese 20 gr 4-Pana 30 ml 5-White wine 40 ml 6-Butter 20 gr 7-Olive oil 10 ml 8-Salt 1 gr 9 – Balsamic vinegar 5 ml 10- Black pepper 0.05 gr

500 All

Beef fillet with pepe verde (520 gr)

1- Beef fillet 300 gr (3 pieces) 2- Pepeverde- 5 g 3- Demi glas 5 g 4- Butter 20 g 5- Potatoes 140 g (2 pieces) 6- Tomatoes 20 g (1 piece) 7- Salt 1 g 8- Ginger 0.05 gr 9- Balsamic vinegar 0.5 ml 10- Pana 20 ml 11- Bread flour 2 gr 12- Black pepper 0.05 gr 13- Cognac 10 ml

1400 All

Beef fillet with porcini (295 gr)

1-Beef fillet 150 gr (6 pieces) 2- Mushrooms 55 gr 3- Butter 15 gr 4- Panna 15 ml 5- Red wine 10 ml 6- Salt 1 gr 7- Tomato 20 gr 8- Green salad 5 gr 9- Sesame 1 gr 10-Lemon 25 ml 11-Black pepper 0.5 gr

800 All

Veal fillet (200 gr)

1-Veal fillet 25 gr (1 piece) 2-Salt 1gr 3-Olive oil 10ml 4-White sesame 0.05gr 5-Black sesame 0.05 gr

1400 All

Beef liver (170 gr)

1-Veal liver 125 gr (13 pieces) 2-Dried onion 25 gr (0.25 gr) 3-Olive oil 5 ml 4-Garlic oil 5 ml 5-Salt 1 g 6-Black pepper 0.5 g 7-Red pepper-0.5 g 8-Oregano 0.5 g 9-White wine 5 ml

250 All

Grilled goat meat (400 gr)

1-Goat meat 400 gr 2-Salt 1 gr 3-Olive oil 10 ml

950 All

Karel mix meat (535 gr)

1-Beef chops 100 gr (1 piece) 2-Pork chops 100 gr (1 piece) 3-Chicken fillet 100 gr (1 piece) 4-Veal steak 50 g (2 pieces) 5-Lamb ribs 75 g (3 pieces) 6-Chest meatballs 40 g (1 piece 7-Lemon 50 gr (0.5 pieces) 8-Green salad 10 gr 9-Olive oil 10 ml 10-Salt 2 gr 11- Black pepper 1 gr

1000 All

Lamb meat with rosemary (400 gr)

1-Lamb 200 gr (2 pieces) 2-Rosemary 0.5 gr 3-Salt 1 gr 4-Potato 70 gr 5-Olive oil 5 ml

950 All

Lamb ribs

1-Lamb ribs 390 gr (9 pieces) 2-Salt 1 gr 3-Lemon 50 gr (0.5 pieces) 4-Green salad 10 gr 5-Tomato 30 gr (0.5 pieces) 6-Olive oil 5 ml

850 All

Red Mullet (470 gr)

1-red mullet 300 gr (5 pieces) 2-Olive oil 100ml 3-Salt 1 gr 4-Black pepper 0.5 gr 5-Bread flour 50 gr 6-Lemon 20 gr

900 All

Sea bass fillet with shrimp and curry sauce (335 gr)

1 – Sea bass 200 gr (0.5 pieces) 2- Shrimp 30 gr (1 piece) 3- Olive oil 5 ml 4-Salt 1 g 5-Cognac 5 ml 6-Carrot 40 g (1 piece) 7-Almonds 10 g (2.5 pieces) 8-Tomatoes – 15 g (1 piece) Curry sauce 9-Curry 1 g 10-Pana 5 ml 11-Orange 20 gr (0.25 pieces) 12-Honey 5 gr 13-Black pepper – 0.5 gr

700 All

Pan-fried salmon fillet with spinach and balsamic vinegar (260 gr)

1-Salmon 140 gr (2 pieces) 2-Salt 1 gr 3-Black pepper 0.5 gr 4-Olive oil 30 ml 5-Garlic 2 gr 6-Spinach 55 gr 7-Honey 2 gr 8-Lemon 20 gr 9-Vinegar balm 10 ml

700 All

Fried seafood (410 gr)

1-Shrimp 60 g (2 pieces) 2-Squid 70 g (8 pieces) 3-Cutlefish 100 g (6 pieces) 4-Octopus -80 g (7 pieces) 5-Corn oil 20 ml 6-Salt – 2 g 7 -Black pepper 0.5 gr 8-Bread flour – 20 gr 9-Green salad 10 gr 10-Lemon 50 gr (0.5 pieces)

800 All

Sea Crab (600 gr)

1-Sea Crab 500 gr (5 pieces) 2-Olive oil 100 ml 3-Salt 2 gr 4-Lemon 50 gr (0.5 pieces) 5-Green salad 20 gr

450 All

Tongue Fish Fillet (200 gr)

1-Tongue 120 gr (1 piece) 2-Flour 5 gr 3-Olive oil 20 ml 4-Salt – 1 gr 5-Green salad 10 gr 6-Lemon 50 gr

350 All

Stuffed squid (410 gr)

1- Squid 200 gr (5 pieces) 2- Olive oil 35 ml 3- Salt 1 gr 4- Black pepper 0.5 gr 5- Cottage cheese 150 gr 6- Basil 5 gr 7- Green salad 5 gr 8- Arugula 10 gr 9- Tomatoes 50 gr (2.5 pieces) 10-Lemon 20 gr (0.25 pieces)

600 All

Shrimps with Spigola (400 gr)

1-Shrimp 300 gr (10 pieces) 2-Olive oil 20 ml 3-Salt 1 gr 4-White wine 30 ml 5-Garlic 5 gr 6-Green salad 20 gr 7-Chili pepper 0.5 gr 8-Lemon – 25 gr 9-Parsley 0.1 gr 10-Balsamic vinegar 4 gr 11-Mayonnaise 16 gr 12-Mustard 4 gr 13-Black pepper 0.5 gr

100 All

Grilled shrimp (370 gr)

1-Shrimp 300 gr (10 pieces) 2-Olive oil 20 ml 3-Salt 1 gr 4-Black pepper 0.5 gr 5-Green salad 20 gr 6-Lemon 30 gr 7-Balsamic vinegar 2 ml

Shrimp with orange (500 gr)

1-Shrimp 300 gr (10 pieces) 2-Olive oil 10 ml 3-Salt – 1 gr 4-White pepper 0.5 gr 5-White wine – 20 ml 6-Balsamic vinegar 2 ml 7-Green salad 10 gr Sauce Orange 8- Orange 150 gr (1 piece) 9- Butter 5 gr 10- Olive oil 5 Gr

1100 All

Prawns with cognac sauce (400 gr)

1-Shrimp 300 g (10 pieces) 2-Olive oil 20 ml 3-Salt 1 g 4-Black pepper 0.5 g 5-Lemon 50 g (0.5 pieces) Green salad 3 g Cognac sauce 7-Mayonnaise 16 g 8- Ketchup – 4 gr 9-Cognac 10 ml

1100 All

Sea bream with celery sauce (550 GR)

1-Sea bream 400 g (1 piece) 2-Olive oil 20 ml 3-Salt 2 g 4-Black pepper 0.5 g 5-Lemon 50 g (0.5 piece) 6-Balsamic vinegar 1 ml, Celery sauce 7-Celery 30 gr 8-Butter 10 gr 9-White wine 10 ml 10-Pana 10 ml 11-Rosemary 1 gr

1100 All

Sea bream Grilled (590 gr

1-Sea bream  400 gr (1 piece) 2-Black pepper -0.5 gr 3-Salt 1 gr 4-Carrot 40 gr (1 piece) 5-Broccoli 60 gr (1 piece) 6-Olive oil 30 ml 7- Green salad 10 gr 8-Lemon- 50 gr (0.5 piece)

1000 All

Sea bream in salt (570 gr)

1-P. Sea bream 400 gr (1 piece) 2-Black pepper 0.1 gr 3-Black salt 200 gr 4-Olive oil 50 ml 5-Lemon 100 gr (1 piece) 6-Balsamic vinegar 1 ml 7-Green salad 20 gr

1000 All

Crispy Salmon with Rice (160 gr)

1-Scotch rice 40 gr 2-Salmon 40 gr 3-Sunflower oil 20 ml 4-Mayonnaise 20 gr 5-Ketchup 10 gr 6-Soy sauce 0.2 gr 7-Sesame 0.05 gr 8- Parsley 0.5 gr

250 All

Sea bass with truffle sauce (685 gr)

1-P. Sea bass 400 g (1 piece) 2-Salt 2 g 3-Black pepper 0.5 g 4-Potato 50 g (0.5 piece) 5-Carrot 50 g (1 piece) 6-Pumpkin 30 g (0.5 piece) 7-Cheese 25 gr Truffle sauce 8-Truffle 10 gr 9-Lemon 50 gr (0.5 pieces) 10-Pana 40 ml 11-Olive oil 30 ml 12-White wine-10 ml

1200 All

Grilled sea bass (620 gr)

1-P.Sea bass – 400 gr (1 piece) 2-Black pepper – 0.5 gr 3-Salt – 1 gr 4-Olive oil – 30 ml 5-Lemon – 100 gr (1 piece) 6-Broccoli – 50 gr (1 piece) 7 – Carrots – 40 gr (2 pieces)

1000 All

Sea bass in salt (570 gr)

1-P. Sea bass 400 g (1 piece) 2-Black pepper 0.1 g 3-Black salt 200 g 4-Balsamic vinegar 1 ml 5-Lemon 100 g (1 piece) 6-Green salad 20 g 7-Olive oil 50 ml

1100 All

Sea Cod fish (450 gr)

1-P.Sea  Cod  fish 300 g (1 piece) 2-Salt 1 g 3-Black pepper 0.5 g 4-Olive oil 20 ml 5-Bread flour 20 g 6-Green salad 10 g 7-Lemon 100 g (1 piece)

1000 All

Sautéed mussels (490 gr)

1-Mussels 350 gr (36 pieces) 2-Olive oil 20 ml 3-Salt 2 gr 4-White wine 40 ml 5-Green salad 5 gr 6-Black pepper 0.5 gr 7-Tomato 50 gr (2.5 pieces) 8-Lemon 20 gr (0.25 pieces) 9-Parsley 5 gr

300 All

Crudo mix with seafood (615 g)

1-Shrimp 90 g (3 pieces) 2-Mussels 110 g (4 pieces) 3-Salmon 60 g (9 pieces) 4-Sea bass 100 g (0.5 pieces) 5-Lemon 200 gr (2 pieces) 6-Olive oil 10 ml 7-Salt 1 gr 8-Black pepper 0.5 gr 9-Arugula 4 gr 10-Pomegranate 20 gr 11-Orange 20 gr

1000 All

Seafood mixed grilled (620 gr)

1- Mullet 200 gr (4 pieces) 2- Prawns 120 gr (4 pieces) 3- Squid 100 gr 4- Octopus 100 g 5- Salt 15 gr 6- Tomatoes 20 gr 7- Olive oil – 50 ml 8- Arugula 5 gr 9- Radish 10 gr

1500 All

Baked eel with vegetables (540 gr)

1-Eel 300 gr (3 pcs) 2-Potato 35 gr (0.5 pcs) 3-Pumpkin 35 gr (0.5 pcs) 4-Carrots 35 gr (0.5 pcs) 5-Broccoli 35 gr 6-Olive oil 40 ml 7-Basil 1 gr 8-Rosemary – 1 gr 9-Black pepper 0.5 gr 10-Salt 2 gr 11-Lemon 50 gr (0.5 piece) 12-Green salad 5 gr

600 All

Grilled octopus (630 gr)

1-Octopus 550 gr (1 piece) 2-Olive oil 10 ml 3-Salt 0.5 gr 4-Green salad 20 gr 5-Arugula 10 gr 6-Carrot 10 gr 7-Lemon 25 g 8-Balsamic vinegar 10 ml 9-Radish 5 gr

1500 All

Fish meatballs with cod fillet and shrimp (30 g)

1-Cod 18 gr 2-Shrimp 3 gr 3-Olive oil 2 ml 4-Dried onion 5 gr 5-Garlic 1 gr 6-Salt 0.5 gr 7-Galette 3 gr

70 All

Salmon with pomodorini (220 gr)

1-Salmon 140 gr 2-Genov pesto 20 gr 3-Olive oil 10 ml 4-Tomatoes -50 gr 5-Pumpkin 60 gr 6- Parmesan 2 gr 7- Salt 1 gr 8- Black pepper 0.5 gr 9- Red pepper 0.5 gr

450 All

4 Cheeses Pizza

1- Divela flour – 110, gr 2- Water 90 ml, 3- Salt – 1 gr, 4- Sugar – 1 gr, 5- Bread yeast – 0.1 gr, 6- Tomato sauce – 80 gr 7-Olive oil – 3 ml, 8-Guda cheese – 85 gr, 9-Spicy cheese – 15 gr, 10-Gorgonzola cheese – 20 gr, 11-Pecorino cheese – 15 gr 12- Parmesan cheese – 15 gr,-13- Black lentils – 5 gr 

Price  400 leke

Pizza Alla Diavola

1-Divela flour – 110g, 2-Water 90 ml, 3-Salt – 1 g, 4-Sugar – 1 g, 5-Bread yeast – 0.1 g, 6-Olive oil – 3 ml 7-Tomato sauce – 80 gr, 8-Guda cheese – 120 gr, 9-Spicy cheese – 40 gr,

10-Spicy salami – 40 gr

The price is 450 leke

Four Seasons Pizza

1- Divela flour – 110 gr, 2- Water 90 ml, 3- Salt – 1 gr, 4- Sugar – 1 gr, 5- Bread yeast – 0.1 gr, 6 – Olive oil 6 ml 7-Tomato sauce-80 gr, 8-Guda cheese – 120 gr, 9-Milan salami-25 gr,

10-Rio Mare tuna – 25 gr 11-Koto ham-25 gr, 12-Black leeks-10g, 13-Cham mushrooms-25 gr

Price 500 leke

1- Divela flour – 110 gr, 2- Water 90 ml, 3- Salt – 1 gr, 4- Sugar – 1 gr, 5- Yeast – 0.1 gr 6-Olive oil – 3 ml, 7-Tomato sauce – 80 gr, 8-Guda cheese – 120 gr,

9-Crudo ham – 70 gr, 10-Arugula – 20 gr

Price 400 leke

Margarita Pizza

1-Divela flour – 110 gr, 2-Water 90 ml, 3-Salt – 1 gr, 4-Sugar – 1 gr, 5-Bread yeast – 0.1 gr 6- Tomato sauce- 80 gr, 7- Guda cheese- 120 gr, 8- Olives

Price 250 leke

Seafood Pizza

1-Divela flour – 110g, 2-Water 90 ml, 3-Salt – 1 g, 4-Sugar – 1 g, 5-Bread yeast – 0.1 g, 6-Olive oil – 3 ml 7-Tomato sauce – 80 gr, 8-Guda cheese – 120 gr, 9-Squid – 20 gr (8 pieces),

10-Shrimp – 30 gr (1 piece) 11-Mussels – 60 gr (6 pieces), 11-Octopus – 20 gr (8 pieces), 12-Cutlefish – 20 gr (8 pieces)

Price 550 leke

Tuna Pizza

1- Divela flour – 110 gr, 2- Water 90 ml, 3- Salt – 1 gr, 4- Sugar – 1 gr, 5- Bread yeast – 0.1 gr, 6- Tomato sauce – 80 gr 7-Olive oil – 2 ml, 8-Guda cheese – 120 gr, 9-Rio mare tuna – 120 gr,

10-Black olives – 10 gr (3 pieces)

Price 600 leke

Napolitan Pizza

1- Divela flour – 110 gr, 2- Water 90 ml, 3- Salt – 1 gr, 4- Sugar – 1 gr, 5- Bread yeast – 0.1 gr, 6- Tomato sauce – 80 gr 7-Olive oil – 3 ml,

8-Guda cheese – 120 gr, 9-Acuge – 30 gr, 10-Capers – 20 gr

Price 400 lek

Prosciutto with Mushrooms Pizza

1-Divela flour – 110 gr 2-Water 90 ml 3-Salt – 1 gr 4-Sugar – 1 gr 5-Bread yeast – 0.1 gr 6-Olive oil 7-Tomato sauce-8-Guda cheese – 120 gr 9-Koto ham-30 gr 10-Champ mushrooms – 30 gr

Prize 350 leke

Prosciutto Pizza

1-Divela flour – 110 gr, 2-Water 90 ml, 3-Salt – 1 gr, 4-Sugar – 1 gr, 5-Bread yeast – 0.1 gr, 6-Tomato sauce – 80 gr 7- Bread yeast – 0.1 gr,

8- Olive oil – 3 ml, 9- Guda cheese – 120 gr, 10- Koto ham – 70 gr

Prize 350 leke

Rosa Blue Pizza

1-Divela flour – 110g, 2-Salt – 1g, 3-Sugar – 1g, 4-Tomato sauce – 80g, 5-Bread yeast – 0.1g 6- Olive oil – 3 ml, 7- Guda cheese – 120 gr, 8- Tomatoes – 70 gr (4 pieces),

9- Shrimp – 60 gr (2 pieces) 10-Pumpkin – 60 gr (0.5 pieces), 11-Basil – 0.05 gr

Prize 550 leke

Vegetarian Pizza

Pizza dough – 220 gr

1-Divela flour – 110 gr, 2-Water 90 ml, 3-Salt – 1 gr, 4-Sugar – 1 gr, 5-Bread yeast – 0.1 gr, 6-Olive oil, 7-Tomato sauce,-8-Guda cheese – 120 gr, 9-Eggplant – 30 gr (0.25 pieces),

10-Pumpkin – 30 gr (0.25 pieces) 11-Red pepper-30 gr (0.25 pieces), 12-Pomodorini-20 gr (1 piece), 13-Dried onions-10 gr, 14-Black olives-20 gr (2 pieces)

Prize 350 leke

Red beans 300 gr

1-Beans- 100 gr, 2-Red pepper- 5 gr, 3-Onion- 10 gr, 4-Salt- 2 gr, 5-Black pepper- 0.5 gr, 6-Olive oil- 20 ml,7- Oregano – 1 g 8-Chili pepper – 0.5 gr

Price 100 Leke

Fergese with peppers and cottage cheese 200 gr

1-Red pepper- 50 gr, 2-Green pepper- 50 gr, 3-Curd-60 gr, 4-Garlic-15 gr, 5-Black pepper-2 gr, 6-Tomato sauce-15 gr 7-Parsley-1 gr, 8-Olive oil-10 ml

Price 200 gr

Albanian Noodles 250 gr

1-Albanian Noodles- 125 gr, 2-Butter- 25 gr, 3-Magi chicken- 1 tablet, 4-Black pepper- 0.05 gr, 5-Parsley- 0.75 gr, 6-Saffron- 0.05 gr

Price 150 Leke

Cheese Mushroom 70 gr

1-mushrooms – 50 gr, 2- Guda cheese – 10 gr, 3- eggs – 0.5 gr, 4- milk – 10 ml, 5- flour – 10 gr, 6 – sunflower oil – 10 ml

Price 120 Leke

Curd Pie 140 gr

1-Wheat flour – 65 gr, 2-Salt – 3 gr, 3-Olive oil – 15 ml, 4-Curd – 80 gr, 5-Butter – 5 gr, 6-Milk – 20 ml, 7-Egg – 0.25 pieces

Price 100 Leke

Leek Pie 140 gr

1-Divella flour – 65 grams, 2-Salt – 3 grams, 3-Olive oil – 15 ml, 4-Eggs – 0.25 pieces, 5-Sheep cheese – 20 grams, 6-Milk – 10 ml, 7-Leek – 60 gr, 8-Black pepper – 0.5 gr

Price 100 Leke

Spinach Pie 150 gr

1-Divella flour – 65 g, 2-Salt – 3 g, 3-Olive oil – 15 ml, 4-Eggs – 0.25 pieces, 5-Sheep cheese – 20 g, 6-Milk – 12 ml 7-Dill – 1 gr, 8-Spinach – 50 gr

Price 100 Leke

Permeti Pie 150 gr

1-Divella flour – 65 g, 2-Salt – 4 g, 3-Olive oil – 15 ml, 4-Dried onions – 50 g, 5-Tomatoes – 50 g, 6-Red pepper – 4 g 7-Green pepper – 4 gr, 8-Black pepper – 0.5 gr, 9-Parsley – 1 gr

Price 100 Leke

Mini Chicken Cutlets 15 gr

1-Chicken fillet- 15 gr, 2-Salt- 0.5 gr, 3-Black pepper- 0.05 gr, 4-Galete- 4.5 gr, 5-Egg- 0.10 pieces, 6-Sunflower oil- 10 ml

Price 30 Leke

Meat Soup 300 gr

1-Veal- 100 gr, 2-Onion- 150 gr, 3-Olive oil- 30 ml, 4-Flour- 10 gr, 5-Black pepper- 4 gr, 6- Bay leaf- 0.1 gr 7-Tomato sauce – 50 gr, 8-Garlic – 0.1 gr

Price 300 gr

Pasticcio

1- pasta – 40 gr, 2- Eggs – 0.25 pieces3, – Salt – 1 gr, 4 – Milk – 100 ml, 5 – Buckwheat flour – 20 gr, 6 – Butter – 10 gr,
7 – Sheep cheese – 20 gr

Price 120 Leke

Chips 240 gr

1-Potatoes – 340 gr, 2-Oregano – 0.5 gr, 3-Salt – 0.5 gr, 4-Sunflower oil – 40 ml

Price 100 Leke

Pershesh

1-Flour- 250 gr, 2-Yogurt- 6 gr, 3-Baking soda- 5 gr, 4-Salt- 1 gr, 5-Egg- 0.25 piece, 6-Onion- 50 gr, 7-Mint- 12.5 gr 8-Butter – 1 gr, 9-Black pepper- o0.06 gr,

10-Garlic – 1 gr, 11-Walnuts – 5 gr

Price 100 Leke

Pilaf 250 gr

1- rice 110 gr, 2- Olive oil- 10 ml, 3- Salt- 1 gr-, 4- Water- 300 ml

Price 100 Leke

veal meatball

1-veal- 30 gr, 2-Onion- 7 gr, 3-Garlic- 1 gr, 4-Salt- 0.5 gr, 5-Black pepper- 0.5 gr, 6-Red pepper- 0.5 gr,7- Eggs – 0.13 gr 8-Green salad- 10 gr, 9-Parsley- 0.5 gr, 10-Meatball link- 0.10 gr,

Prize 60 Leke

Vegetarian meatballs

1-broccoli – 14 gr, 2-eggs – 0.25 gr, 3-goat cheese – 1.6 gr, 4-mozzarella – 2.85 gr, 5-flour – 1.9 gr, 6-garlic – 0.02 gr 7- salt – 0.02 gr, 8- black pepper – 0.02 gr, 9 – sunflower oil – 0.95 ml,

10 – dill – 0.47 gr

Prize 50 Leke

Veal Chebab 150 gr

1-Veal – 80 gr (4 pieces), 2-Red pepper – 10 gr, 3-Green pepper – 5 gr, 4-Olive oil – 5 ml, 5-Salt – 0.5 gr, 6-Black pepper – 4 gr 7-Green salad – 10 gr (1 leaf),

Prize 250 leke

Spinach with eggs 330 gr

1- Spinach- 150 gr, 2- Salt- 3 gr, 3- Scottish rice- 40 gr, 4- Onion- 100 gr, 5- Eggs- 2 grains, 6- Olive oil- 35 ml

Prize 250 leke

Pork traditional Albaninan salami

1-Sausage- 100 gr (18 pieces), 2-Green salad- 5 gr

Prize 200 leke

Tasqebap

1-Veal meat- 100 gr, 2-Pepper sauce- 20 gr, 3-Dried onion- 30 gr, 4-Olive oil- 30 ml, 5-Black pepper- 0.5 gr, 6-Salt- 1 gr

Prize 200 leke

Rooster Casserole

1-rooster – 1.4-2.2 kg, 2-Butter – 40 gr, 3-Magi chicken – 10 gr, 4-Olive oil – 40 ml, 5-Salt – 4 gr

Price 2000 Leke

Chicken Casserole

1- chicken – 1.4-2.2 kg (1 piece), 2-Butter – 40 gr. 3-Olive oil – 40 ml. 4-Salt – 4 gr. 5-Magi chicken – 10 gr

Price 2000 Leke

Shrimp and Pumpkin Casserole

1-Shrimp – 300 gr (10 pieces), 2-Pumpkin – 40 gr (0.5 pieces), 3-Garlic – 2 gr. 4-Pana – 50 ml 5-Olive oil – 5 ml, 6-Salt – 1 gr 7-Black pepper – 0.5 gr, 8-White wine – 10 gr, 9-Gouda cheese – 10 gr 10-Knor Fish – 0.5 gr, 11-Cognac – 10 gr, 12-Blue duck bread – 4 gr

Price 1300 Lek

Beu casserole

1-Lamb- 170 gr (2 pieces), 2-Goat meat- 200 gr (2 pieces), 3-Liver- 125 gr (13 pieces). 4-Scotti rice- 110 gr, 5-Black pepper- 0.5 gr 6- Salt- 4 gr, 7- Bay leaves- 0.5 gr, 8- White wine- 40 ml, 9- Olive oil- 10 ml, 10- Butter- 10 gr, 11- Onion- 10 gr, 12-Garlic-2 gr (2 cloves). 13-Oregano – 0.5 gr

Price 1100 Leke

Crayfish Casserole with Seafood

Prawns – 60 gr (2 pieces), 2- Squid – 20 gr (2 pieces), 3- Cuttlefish – 20 gr (2 pieces), 4- Walnuts – 25 gr (5 pieces) 5- Green pepper – 95 gr (1 pieces), 6-Red pepper – 95 gr (1 piece). 7- Sheep’s curd – 125 gr, 8- Olive oil – 25 ml, 9- Pana kitchen – 50 ml, 10- Salt – 1 gr, 11-Black pepper – 0.5 gr, 12-Garlic oil – 1 ml, 13-White wine – 5 ml

Prize 1900 leke

Casserole with Mix fish

1-Seabass – 400 gr (1 piece), 2-mullet – 170 gr (3 pieces), 3-Potato – 400 gr (4 pieces), 4-Pumpkin – 150 gr (2 pieces), 5-Dried onion – 40 gr (0.5 piece), 6-Green pepper – 40 gr (1 piece), 7-Red pepper – 40 gr (1 piece), 8-Carrot – 50 gr (1 piece), 9- Bay leaves – 15 gr (3 pieces), 10- Black pepper – 1 gr, 11- Olive oil – 50 ml, 12- Butter – 20 gr, 13- Salt – 2 gr

Price 1900 leke

Chick in oven

1-Poultry- 900 gr-1.3 kg, 2-Butter- 40 gr, 3-Salt- 4 gr, 4-Magi chicken- 10 gr, 5-Olive oil- 40 ml

Price 1500 leke

Comlek with rabbit

1- Rabbit—1 , 2-Garlic- 130 gr, 3-Onions- 2 kg, 4-Black pepper- 2.5 gr, 5-Bay leaves- 5 gr, 6-Wine- 50 ml, 7- Olive oil- 150 ml, 8- Tomato sauce- 200 ml, 9- Salt- 25 gr

 Price  8500 leke

Baklava 75 gr

1-Prima flour – 12.8 gr, 2-Whole nuts – 13.89 gr, 3-Eggs – 0.14 pieces, 4-Butter – 18.05 gr 5-Sugar- 41.66 gr, 6-Milk- 2.77 ml, 7-Starch- 13.89 gr

Price 100 Leke

Jam Cookies 70 gr

1-Butter – 9 gr, 2-Egg – 0.09 gr, 3-Baking pastry – 0.22 gr, 4-Flour – 22.72 gr 5-Recel ftoi- 22.72, 6-Cinnamon powder- 0.22 gr, 7-Walnuts- 1.36 gr

Price 50 leke

Rosa Blue Bonbon 25 gr

1-White chocolate – 25g, 2-Arabic dates – 7.5g, 3-Walnuts – 1.25g, 4-Butter – 3.12ml

Price 90 Leke

Cheese Cake 60 gr

1-Philadelphia- 25 g, 2-Wheat cream- 5 g, 3-Eggs- 0.3 pieces, 4-Crushed cookies- 13 g 5-Starch- 2.5 gr, 6-Sugar- 7.5 gr, 7-Vanilla- 0.25 gr, 8-Salt- 0.005 gr

9-Strawberry jam- 13 gr,  10-Butter- 3 gr

Price 150 Leke

Raisin Cake 80 gr

1- Powdered sugar- 30 gr, 2- Bread flour- 30 gr, 3- Raisins- 20 gr, 4- Sunflower oil- 30 ml 5-Milk – 30 ml, 6-Baking soda – 1 gr

Price 100 leke

Caramel Cream

1-Eggs- 1 grain, 2-Sugar- 63.33 gr, 3-Girof milk- 133.33 ml, 4-Vanilla- 1 gr

Price 100 Leke

Strawberry Cream 100 gr

1-Philadelphia – 25g, 2-Grind cake – 25g, 3-Powder sugar – 15g, 4-Hulala – 10g 5 – Strawberries – 50 gr, 6 – White chocolate – 30 gr, 7 – Eggs – 0.5 – gr, 8 – Salt – 0.05 – gr

Price 250 Leke

Almond Parfait

1-Sugar- 10 gr, 2-Eggs- o.25 pieces, 3-Almonds- 10 gr, 4-Pana hulala- 33.33 ml 5-Powder sugar- 1.66 gr, 6-Salt- 0.01 gr, 7-Chocoll syrup- 0.05 gr, 8-Vanilla- 0.01 gr

Price 100 leke

Fruit chocolate cream Rosa Blue 45 gr

1-Biscuit- 10 gr, 2-Banana- 20 gr, 3-Apple- 2.5 gr, 4-Kiwi- 2.5 gr, 5- Philadelphia- 15 gr, 6- Egg- 0.25 gr 7- Strawberries- 0.5 gr, 8- Pears – 2.5 gr

Price 100 leke

Cake 100 gr

1-Egg- 1 piece, 2-Bread flour- 16.6 gr, 3-Sugar- 100 gr, 4-Vanilla- 0.16 gr

Price 70 Leke

Tiramisu 100 gr

1-Sugar- 8.3 gr, 2-Eggs- 0.5 pieces, 3-Mascarpone- 10.41 gr, 4-Pana hulala- 20.83 ml 5-Savoie biscuits – 33.33 gr, 6-Coffee – 2.66 gr, 7 – Cocoa – 4.16 gr,

8 – Powdered sugar – 0.41 gr, 9 – Sambuca – 0.2 gr

Price 150 leke

Trilecche

1-Bread flour- 10.41 gr, 2-Eggs- 0.5 pieces, 3-Pana hulala- 50 ml, 4-Milk- 50 ml 5-Panda milk- 23.75 ml, 6-Cream caramel- 31.45 gr, 7-Sugar- 10.41 gr

Price 150 leke

Tris Guce 130 gr

1-Tiramisu- 35 gr, 2-Trilece- 60 gr 3-Parfait- 20 gr, 4-Vanilla ice cream- 15 gr, 5-Chocolate syrup- 0.05 gr

Price 250 gr