1-Divela flour – 110 gr, 2-Water 90 ml, 3-Salt – 1 gr, 4-Sugar – 1 gr, 5-Bread yeast – 0.1 gr, 6-Tomato sauce – 80 gr 7- Bread yeast – 0.1 gr,
8- Olive oil – 3 ml, 9- Guda cheese – 120 gr, 10- Koto ham – 70 gr
Prize 350 leke
1-Divela flour – 110 gr, 2-Water 90 ml, 3-Salt – 1 gr, 4-Sugar – 1 gr, 5-Bread yeast – 0.1 gr, 6-Tomato sauce – 80 gr 7- Bread yeast – 0.1 gr,
8- Olive oil – 3 ml, 9- Guda cheese – 120 gr, 10- Koto ham – 70 gr
Prize 350 leke
Author: shyze