1-Sallam pikant 20 gr (2 cop) 2-Sallam parizier 20 gr (2 cop) 3-Proshut koto 20 gr (2 cop) 4-Proshut pule 20 gr (2 cop)  5-Brezaula  20 gr (2 cop) 6-Ullinj të mbushur  30 gr (4 cop) 7-Ullinj pa fare 15 gr (4 cop) 8-Ullinj me fare 20 gr (4 cop)  9-Recel manaferre 30 gr 10-Djath gorgonzola 20 gr (2[Read More…]

1-Oktapod 200 gr (8 cope) 2-Vaj ulliri 5 ml 3-Portokall 25 gr (0.25 cope) 4-Rukola 5 gr 5-Limon 20 gr (0.25 cope) 6-Shege 25 gr (0.25 cope) 600 Lekë

Oriz skoti 50 gr 2-Salmon 50 gr 3-Kripë2 gr 4-Vaj ulliri 3 ml 5-Havjar 5 gr 6-Karkalec 60 gr (2 cop)7-Oktapod 100 gr (2 cop) 8-Shegë 20 gr 9-Ananas 60 gr Salcë Konjaku  Majonez 16 gr 11-Ketchup 4 gr 12-Konjak 10 ml Sushi  13-Oriz sushi 10 gr 14-Salmon 6.6 gr 15-Avokado 6.6 gr 16-Alga[Read More…]

Karkalec 60 gr (2 cope) 2-Barbun 80 gr (2 cope) 3-Oktapod 40 gr (4 cope) 4-Gafore 100 gr (1 cope)5-Sepje 20 gr (2 cope) 6-Kallamar 40 gr (2 cope) 7-Qofte peshku 60 gr (2 cope) 8-Kripe 4 gr 9-Piper i zi 1 gr 10-Kungull 20 gr (0.25 cope) 11- Pomodorini 50[Read More…]

1-Proshute krudo 40 gr (3 cope) 2-Proshute koto 40 gr (4 cope) 3-Brezaula 20 gr (3 cope) 4-Sallam pikant 20 gr (5 cope) 5-Ullinj te zinj 5 gr (3 cope) 6-Pomodorini 10 gr (1.5 cope) 7-Rukola 20 gr 400 Lekë