Kulac (75 gr)
1-Divela flour 40 gr 2-Egg 0.25 pieces 3-Yogurt 17.5 gr 4-Olive oil 3.75 ml 5-Salt 0.75 gr 6-Baking soda 0.75 gr 50 All
Articles by: leonard
Welcome Menu (100 gr)
1-Corn flour 15 g 2-Oregano 0.33 g 3-Olive oil 10 ml 4-Salt 1.17 g 5-Yeast 1.17 g 6-Sugar- 2.3 g 7-Breast milk 16.66 ml 8-Canned corn 5 g 9-Butter 3.2 gr 10-Bread flour 99 gr 11-Egg 1 piece 12-Yogurt 11.66 gr 13-Olive oil 7.6 ml 14-Sour cream 40 gr 100[Read More…]
Ham cheese antipasti (285 gr)
1-Spicy sausage 20 gr (2 pieces) 2-Parisian sausage 20 gr (2 pieces) 3-Koto ham 20 gr (2 pieces) 4-Chicken ham 20 gr (2 pieces) 5-Brezaula 20 g (2 pieces) 6-Stuffed olives 30 g (4 pieces) 7-Olives without seeds 15 g (4 pieces) 8-Olives with seeds 20 g (4 pieces) 9-[Read More…]
Octopus carpaccio antipasti with pomegranate (280 gr)
1-Octopus 200 gr (8 pieces) 2-Olive oil 5 ml 3-Orange 25 gr (0.25 piece) 4-Arugula 5 gr 5-Lemon 20 gr (0.25 piece) 6-Pomegranate 25 gr (0.25 piece) 600 All
Seafood and Sushi (380gr)
Scottish rice 50 gr 2-Salmon 50 gr 3-Salt 3.2 gr 4-Olive oil 3 ml 5-Caviar 5 gr 6-Shrimp 60 gr (2 pieces) 7-Octopus 100 gr (2 pieces) 8-Pomegranate 20 gr 9-Pineapple 60 gr Cognac Mayonnaise Sauce 16 gr 11-Ketchup 4 gr 12-Cognac 10 ml Sushi 13-Sushi rice 10 gr 14-Salmon[Read More…]
Mixed seafood (510 gr)
1- Shrimp 60 gr (2 pieces) 2- Mullet 80 gr (2 pieces) 3 – Octopus 40 gr (4 pieces) 4 – Crab 100 gr (1 piece) 5 – Cuttlefish 20 gr (2 pieces) 6- Squid 40 gr (2 pieces) 7- Fish meatballs 60 gr (2 pieces) 8- Salt 4 gr 9-[Read More…]
Mixed salumi (155 gr)
1- Crude ham 40 gr (3 pieces) 2- Koto ham 40 gr (4 pieces) 3- Brezaula 20 gr (3 pieces) 4- Spicy sausage 20 gr (5 pieces) 5- Black olives 5 gr (3 pieces) 6- Tomatoes 10 gr (1.5 pieces) 7- Arugula 20 gr 400 All