1-Gaforre deti 500 gr (5 cope) 2-Vaj ulliri 100 ml 3-Kripe 2 gr 4-Limon 50 gr (0.5 cope) 5-Sallate jeshile 20 gr
450 Lekë
1-Gaforre deti 500 gr (5 cope) 2-Vaj ulliri 100 ml 3-Kripe 2 gr 4-Limon 50 gr (0.5 cope) 5-Sallate jeshile 20 gr
450 Lekë
Author: leonard