1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe 1 gr 4-Vere e bardhe 30 ml 5-Hudher 5 gr 6-Sallate jeshile 20 gr 7-Spec djeges 5 gr 8-Limon – 25 gr 9-Majdanoz 0.1 gr 10-Uthull balsamike 4 gr 11-Majoneze 16 gr 12-Mustarde 4 gr 13-Piper I zi 0.5 gr
1100 Lekë
