1-Aisberg 20 gr 2-Sallate jeshile 50 gr 3-Galet 35 gr4-Pomodorin 20 gr(1 cope) 5-Djathe kackavall 5 gr6-Majoneze 20 gr 7-Kripë – 0.5 gr 8-Miser i zier 5 gr 9-Vaj ulliri 10 ml 10-Kopër 0.2 gr 11-Fileto Pule 30 gr 12-Limon 20 gr (0.25 cope)
200 Lekë
1-Aisberg 20 gr 2-Sallate jeshile 50 gr 3-Galet 35 gr4-Pomodorin 20 gr(1 cope) 5-Djathe kackavall 5 gr6-Majoneze 20 gr 7-Kripë – 0.5 gr 8-Miser i zier 5 gr 9-Vaj ulliri 10 ml 10-Kopër 0.2 gr 11-Fileto Pule 30 gr 12-Limon 20 gr (0.25 cope)
200 Lekë
Author: leonard