1-Domate 200 gr(2.5 cope) 2-Djathe mocarel  110 gr 3-Rukola  10 g4-Vaj ulliri  10 ml 5-Rigon  0.05 gr 6-PomodorinI  20 gr(1 cope)7-Kripë5 gr 8-Krem balsamik  0.05 ml 9-Borzilok  0.05 gr 300 Lekë

1-Aisberg  20 gr 2-Sallate jeshile  50 gr 3-Galet  35 gr4-Pomodorin  20 gr(1 cope) 5-Djathe kackavall  5 gr 6-Majoneze  20 gr7-Kripë5 gr 8-Miser i zier -i 5 gr 9-Vaj ulliri -i 10 ml 10-Kopër  0.2 gr 11-Fileto Toni 30 gr 12-Limon  20 gr (0.25 cope) 200 Lekë

1-Aisberg  20 gr 2-Sallate jeshile  50 gr 3-Galet  35 gr4-Pomodorin  20 gr(1 cope) 5-Djathe kackavall  5 gr6-Majoneze  20 gr 7-Kripë – 0.5 gr 8-Miser i zier 5 gr 9-Vaj ulliri  10 ml 10-Kopër  0.2 gr 11-Fileto Pule  30 gr 12-Limon  20 gr (0.25 cope) 200 Lekë

1-Sallate jeshile 70 gr 2-Karrota 70 gr 3-Vauj ulliri 10 ml4-Limon 10 gr 5-Laker e bardhë70 gr 6-Laker e kuqe 70 gr 7-Misër 50 gr 150 Lekë

1-Domate  50 gr (0.5 cope) 2-Kastravec  40 gr(0.5 cope)3-Djathe dele  20 gr 4-Ullinj  30 gr(2 cope)5-Speca jeshile 10 gr(0.25 cope) 6-Sallate jeshile  20 gr 7-Kripë5 gr 8-Qepe 10 gr 9-Vaj ulliri 20 ml 150 Lekë

Sallatë jeshile 30 gr 2-Rukola  20 gr 3-Asiberg 20 gr4-Radikio  20 gr 5-Shege  10 gr 6-Arra  5 gr 7-Luleshtrydhe  20 gr 8-Vaj ulliri15 ml 9-Miser 10 gr  10-Kripe 1 gr 150 Lekë

1-lakër e bardhë 50 gr 2-lakër e kuqe  50 gr 3-domate 50 gr 4-speca me gjize 50gr 5-xaxiq  50 gr 6-kastraveca  50 gr 7-ullinj  50 gr 150 Lekë

1-Rukola  50 gr 2-Djathe Parmixhan  15 gr 3-Pomodorin  40 gr(2 cope) 4-Kripë  0.5 gr 5-Vaj ulliri  10 ml 6-Uthull balsamike  5 ml 200 Lekë