1-Salmon 70 gr 2-Pesto gjen 10 gr 3-Vaj ulliri 7 ml 4-Pomodorini– 25 gr 5-Karrota– 30 gr 6-Djath parmixhano 1 gr 7-Kripe 1 gr 8-Piper I zi 1 gr 9-Piper I kuqe 1 gr 10-Rukola 3 gr 11-Karkaleca 60 gr 12-Limon 3 gr 13-Uthull balsamike 0.05 gr 14-Oriz nero 40 gr 15-Nero di sepje 2 gr 16-Nenexhik 0.05 gr 17-Pana 10 gr 18-Uje 200 ml
700 Lekë
