1-Linguini 110 gr 2-Midhje 80 gr (4 cope) 3-Oktapo 40 gr (4 cope) 4-Sepje– 40 gr (8 cope) 5-Kallamare– 40 gr (8 cope) 6-Karkaleca 100 gr (10 cope) 7-Salce domate 40 gr 8-Vaj ulliri 20 ml 9-Hudhra 1 gr 10-Kripe 4 gr 11-Pomodorini  40 gr (2 cope) 12-Vere e bardhë[Read More…]

1-Linguine– 110 gr 2-Karkaleca– 30 gr 3-Pomodorini– 50 gr 4-Djath kackavall– 10 gr 5-Knor peshku– 1 gr 6-Majdanoz– 1 gr  7-Piper I zi– 0.5 gr 8-Kripe– 1 gr 9-Vaj ulliri– 20 ml 10-Vere e bardhe– 10 ml 11-Ullinj te zi– 10 gr 12-Uje 200 ml 300 Lekë

1-Pene 110 gr 2-Salmon 60 gr (2 cope) 3-Vodka 10 ml4-Piper I bardhë 0.05 gr 5-Gjalpë 40 gr 6-Pana 40 ml 7-Kripë 0.5 gr 8-Qepe 20 gr 9-Uje 200 ml 500 Lekë

1-Ravioli 130 gr (10 cope) 2-Pana 40 ml 3-Salce tartufi  20 gr 4-Gjalpë 20 gr 5-Djathe grana  30 gr 6-Kripë  0.5 gr 7-Vere e bardhe 10 ml 8-Uje 200 ml 600 Lekë

1-Spageti 90 gr 2-Panxhar 125gr 3-Djath i bardhë 100gr 4-Rozmarine 0 5gr 5-Hurdhër– 0.05 gr 6-Kripë 2 gr 7-Piper I zi 0.05 gr 8-Vaj ulliri 20 ml 300 Lekë

1-Spageti 110 gr 2-Panxhar 200 gr 3-Pana  10 ml 4-Rozmarine 0.0 5gr 5-Majdanoz  120 gr 6-Kripë  2 gr 7-Borzilok  0.5 gr 8-Vaj ulliri 20 ml 9-Gjizë 20 gr 500 Lekë

1-Spageti 110 gr 2-Pomodorini 50 gr (3 cope) 3-Salcë pelati 50 ml 4-Vaj ulliri  20 ml 5-Borzilok 0.1 gr 6-Kripë 0.5 gr 7-Uje 200 ml 150 Lekë

1-Tagliatelle 110 gr 2-Gjalpë 10 gr 3-Pana 10 ml 4-Kërpudha cham 80 gr 5-Vaj ulliri 10 ml 6-Hudhra 2 gr 7-Piper I zi 0.5 gr 8-Kripë 0.5 gr 9-Majdanoz 1 gr 10-Vere e bardhë 50 ml 11-Uje 200 ml 300 Lekë

1-Tagliatelle 110 gr 2-Sepje 80 gr (16 cope) 3-Pana 30 ml 4-Vaj ulliri 10 ml 5-Haviar peshku 1 gr 6-Borzilok 2 gr 7-Kripë 0.5 gr 8-Gjalpë 5 gr 9-Nero di sepje 4 gr 10-Hudhra 5 gr 11-Vere e bardhë 10 ml 12-Uje 200 ml 600 Lekë

1-Tagliatelle 110 gr 2-Karkaleca 90 gr (3 cope) 3-Kungull 40 gr (0.5 cope) 4-Pomodorini 30 gr (2 cope) 5-Vaj ulliri 20 ml 6-Piper i bardhe 0.5 gr 7-Kripë 0.5 gr 8-Gjalp Hudhër 5 gr 9-Pana 10 ml 10-Majdanoz 1 gr 11-Uje 200 ml 600 Lekë