Tagliatelle me salmon e haviar (410 gr)
1-Tagliatelle 110 gr 2-Salmon 60 gr 3-Pana guzhine 65 ml 4-Votka– 10 ml 5-Koncentrat peshku– 2 gr 6-Haviar I zi 1 gr 7-Haviar I kuq 1 gr 8-Vaj misri 10 ml 9-Kripe 5 gr 10-Borzilok– 2 gr 11-Uje 200 ml 600 Lekë
Pasta & Risotto sq
Tortellini me pana proshute (340 gr)
1-Tortellini 130 gr 2-Proshute koto 50 gr 3-Pana 60 ml 4-Gjalp 10 gr 5-Kripe 0.5 gr 6-Konjak 10 ml 7-Parmixhano 2 gr 8-Uje 200 ml 400 Lekë
Tris rizoto guce (300 gr)
1-Oriz Integral 40 gr 2-Spec Jeshil 10 gr 3-Spec I kuq 10 gr 4-Karrota 10 gr 5-Kunguj 10 gr 6-Bizele 10 gr 7-Gjalp 20 gr 8-Knor Perime 2gr 9-Vere e Bardhë 20 ml 10-Oriz I Zi 40 gr 11-Sepia di Nero 2 gr 12-Nenexhik 05 gr 13-Pana 10 gr 14-Gjethe[Read More…]
Rizoto Guce (450 gr)
1-Oriz skoti 110 gr 2-Fileto pule 40 gr (2 cope) 3-Karkaleca 90 gr (3 cope) 4-Gjalp 30 gr 5-Djath bebe 1 cope 6-Zaferano 0.5 cope 7-Vere e bardhe 40 ml 8-Piper I zi 0.05 gr 9-Borzilok 0.05 gr 11-Kripe 0.5 gr 12-Pana 20 ml 13-Uje 1 liter 700 Lekë
Rizoto me fruta deti (600 gr)
1-Oriz skoti 110 gr 2-Sepje 40 gr (8 cope) 3-Kallamar 40 gr (8 cope) 4-Karkaleca 90 gr (3 cope) 5-Midhje 60 gr (4 cope) 6-Oktapod 40 gr (8 cope) 7-Vaj ulliri 40 ml 8-Hudhra 3 gr 9-Pomodorini 40 gr (2 cope) 10-Piper i zi 0.5 gr 11-Knor peshku 1 gr[Read More…]
Rizoto me laker të kuqe (430 gr)
1-Oriz skoti 100 gr 2-Lakër e kuqe 200 gr 3-Piper I zi 0.05gr 4-Vaj ulliri 20ml 5-Parmixhano 30 gr 6-Pana 20 gr 7-Gjalp 20 gr 8-Hudher 05 gr 9-Stika 10 gr 10-Gorgonzola 30 gr 550 Lekë
Rizoto Perime (480 gr)
1-Oriz skoti 110 gr 2-Patellxhan 30 gr(0.25 cope) 3-Spec jeshil 30 gr (0.25 cope) 4-Spec I kuq 25 gr(0.25cope) 5-Kungull 45 gr (0.25cope) 6-Vaj ulliri 20 ml 7-Vere e bardhe 40 ml 8-Kripe 0.5 gr 9-Karrota 25 gr (0.25cope ) 10-Bizele 20 gr 11-Uje 500 ml 250 Lekë
Rizoto nero di sepje (450 gr)
1-Oriz skoti 110 gr 2-Sepje– 140 gr (22 cope) 3-Nero di sepje– 4 gr 4-Vere e bardhe– 40 ml 5-Vaj ulliri– 20 ml 6-Hudhra– 5 gr 7-Pana– 30 ml 8-Majdanoz– 1 gr 9-Gjalp– 10 gr 10-Qepe– 25 gr 11-Borzilok– 0.05 gr 12-Kripe– 0.5 gr 13-Uje– 1 liter 750 Lekë
Rizoto nero me salmon dhe karkaleca (200 gr)
1-Salmon 70 gr 2-Pesto gjen 10 gr 3-Vaj ulliri 7 ml 4-Pomodorini– 25 gr 5-Karrota– 30 gr 6-Djath parmixhano 1 gr 7-Kripe 1 gr 8-Piper I zi 1 gr 9-Piper I kuqe 1 gr 10-Rukola 3 gr 11-Karkaleca 60 gr 12-Limon 3 gr 13-Uthull balsamike 0.05 gr 14-Oriz nero 40[Read More…]