1-Oriz skoti 110 gr 2-Sepje 40 gr (8 cope) 3-Kallamar 40 gr (8 cope) 4-Karkaleca 90 gr (3 cope) 5-Midhje 60 gr (4 cope) 6-Oktapod 40 gr (8 cope) 7-Vaj ulliri 40 ml 8-Hudhra 3 gr 9-Pomodorini 40 gr (2 cope) 10-Piper i zi 0.5 gr 11-Knor peshku 1 gr 12-Kripe 1 gr 13-Vere e bardhe 30 ml 14-Majdanoz 0.5 gr 15-Uje 1 liter
650 Lekë
