1-Oriz skoti 110 gr 2-Fileto pule 40 gr (2 cope) 3-Karkaleca 90 gr (3 cope) 4-Gjalp 30 gr 5-Djath bebe 1 cope 6-Zaferano 0.5 cope 7-Vere e bardhe 40 ml 8-Piper I zi 0.05 gr 9-Borzilok 0.05 gr 11-Kripe 0.5 gr 12-Pana 20 ml 13-Uje 1 liter
700 Lekë
1-Oriz skoti 110 gr 2-Fileto pule 40 gr (2 cope) 3-Karkaleca 90 gr (3 cope) 4-Gjalp 30 gr 5-Djath bebe 1 cope 6-Zaferano 0.5 cope 7-Vere e bardhe 40 ml 8-Piper I zi 0.05 gr 9-Borzilok 0.05 gr 11-Kripe 0.5 gr 12-Pana 20 ml 13-Uje 1 liter
700 Lekë
Author: leonard