1- Tagliatelle 110 gr 2- Cuttlefish 80 gr (16 pieces) 3- Pana 30 ml 4- Olive oil 10 ml 5- Fish caviar 1 gr 6- Basil 2 gr 7- Salt 0.5 gr 8- Butter 5 gr 9- Nero di cuttlefish 4 g 10-Garlic 5 g 11-White wine 10 ml 12-Water 200 ml
600 All
1- Tagliatelle 110 gr 2- Cuttlefish 80 gr (16 pieces) 3- Pana 30 ml 4- Olive oil 10 ml 5- Fish caviar 1 gr 6- Basil 2 gr 7- Salt 0.5 gr 8- Butter 5 gr 9- Nero di cuttlefish 4 g 10-Garlic 5 g 11-White wine 10 ml 12-Water 200 ml
600 All
Author: leonard