1-Ravioli 130 gr (10 cope) 2-Pana 40 ml 3-Salce tartufi 20 gr 4-Gjalpë 20 gr 5-Djathe grana 30 gr 6-Kripë 0.5 gr 7-Vere e bardhe 10 ml 8-Uje 200 ml
600 Lekë
1-Ravioli 130 gr (10 cope) 2-Pana 40 ml 3-Salce tartufi 20 gr 4-Gjalpë 20 gr 5-Djathe grana 30 gr 6-Kripë 0.5 gr 7-Vere e bardhe 10 ml 8-Uje 200 ml
600 Lekë
Author: leonard