Fileto pule 100 gr (1 cope) 2-Kerpudha cha 30 gr 3-Pana 30 gr 4-Borzilok 0.5 gr 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Pomodorini 20 gr (1 cope) 8-Gjalpe 5 gr 9-Vere e bardhe 5 ml
250 Lekë
Fileto pule 100 gr (1 cope) 2-Kerpudha cha 30 gr 3-Pana 30 gr 4-Borzilok 0.5 gr 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Pomodorini 20 gr (1 cope) 8-Gjalpe 5 gr 9-Vere e bardhe 5 ml
250 Lekë
Author: leonard