1-Fileto pule 200 gr (14 cope) 2-Speca jeshile  160 gr 3-Karrota  150 gr 4-Vaj ulliri  20 ml 5-Kripe 3 gr 6-Gjize-50 gr 7-Majdanoz  1 gr 500 Lekë

Bërxolle derri 200 gr (2 cope) 2-Sallate jeshile 10 gr 3-Vaj luledielli  10 ml 4-Kripe 1 gr 5-Limon 50 gr (0.5 cope) 6-Domate 50 gr (0.5 cope) 7-Piper i zi 0.5 gr 350 Lekë

1-Bërxolle vici 200 gr (2 cope) 2-Sallate jeshile 10 gr 3-Vaj luledielli  10 ml 4-Kripe 1 gr 5-Limon 50 gr (0.5 cope) 6-Domate 50 gr (0.5 cope) 7-Piper I zi 0.5 gr 500 Lekë

1-Biftek vici 150 gr (6 cope) 2-Domate 50 gr (0.5 cope) 3-Vaj luledielli  10 ml 4-Kripe 1 gr 5-Limon 50 gr (0.5 cope) 6-Sallate jeshile  10 gr 7-Piper i zi 0.5 gr 550 Lekë

1-Biftek vici 150 gr (6 cope) 2-Pana 20 ml 3-Selino 15 gr 4-Kripe 0.5 gr 5-Piper I zi 0.5 gr 6-Vaj hudhrash 5 ml 7-Makarona bar 1 gr 8-Vere e bardhe 5 ml 9-Gjalp  5 gr 550 Lekë

1-Biftek vici  150 gr (6 cope) 2-Pana  20 ml 3-Tartuf 25 gr 4-Kripe  1 gr 5-Piper I zi  0.5 gr  6-Vaj hudhrash  5 ml 7-Makarona bar 1 gr 8-Majoneze  1 gr 650 Lekë

1-Fileto vici 300 gr (1 cope) 2-Kripe 2 gr 3-Limon 50 gr (0.5 cope) 4-Vaj ulliri 20 ml 5-Sallate Aisberg 15 gr 6-Radikio 10 gr 7-Pure patatesh 40 gr 1400 Lekë

1-Fileto vici 150 gr 2-Salce wester 3 ml 3-Tequila sierra 40 ml 4-Mustard 6 ml 5-Vaj ulliri 20 ml 6-Kripe  2 gr 7-Piper I zi 1 gr 8-Pure patatesh 50 gr 9– Limon 50 gr 10– Sallate jeshile 3 gr 11-Laker e bardhe 20 gr 12– Laker e kuqe 20[Read More…]

Fileto pule 100 gr (1 cope) 2-Kerpudha cha 30 gr 3-Pana 30 gr 4-Borzilok 0.5 gr 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Pomodorini 20 gr (1 cope) 8-Gjalpe 5 gr 9-Vere e bardhe 5 ml 250 Lekë

1-Fileto pule 200 gr (1 cope) 2-Spinaq 150 gr 3-Djath gorgonzola 20 gr 4-Pana 30 ml 5-Vere e bardhe 40 ml 6–Gjalp 20 gr 7-Vaj ulliri 10 ml 8-Kripe 1 gr 9-Uthull balsamike 5 ml 10-Piper I zi  05 gr 500 Lekë