1-Fileto pule 200 gr (1 cope) 2-Spinaq 150 gr 3-Djath gorgonzola 20 gr 4-Pana 30 ml 5-Vere e bardhe 40 ml 6–Gjalp 20 gr 7-Vaj ulliri 10 ml 8-Kripe 1 gr 9-Uthull balsamike 5 ml 10-Piper I zi 05 gr
500 Lekë
1-Fileto pule 200 gr (1 cope) 2-Spinaq 150 gr 3-Djath gorgonzola 20 gr 4-Pana 30 ml 5-Vere e bardhe 40 ml 6–Gjalp 20 gr 7-Vaj ulliri 10 ml 8-Kripe 1 gr 9-Uthull balsamike 5 ml 10-Piper I zi 05 gr
500 Lekë
Author: leonard