1-Fileto vici 300 gr (3 cope) 2– Pepeverde– 5 g 3-Demi glas 5 gr 4-Gjalpe 20 gr 5-Patate  140 gr (2 cope) 6- Pomodorini  20 gr (1 cope) 7-Kripe 1 gr 8-Menexhik  05 gr 9-Uthull balsamike  0.5 ml 10-Pana  20 ml 11-Miell buke  2 gr 12– Piper I zi  0.05[Read More…]

1-Fileto vici 150 gr (6 cop) 2-Kerpudha 55 gr 3– Gjalpe 15 gr 4– Pana 15 ml 5-Vere e kuqe 10 ml 6-Kripe 1 gr 7-Domate 20 gr 8-Sallate jeshile 5 gr 9-Susam 1 gr 10-Limon 25 ml  11-Piper I zi 0.5 gr 800 Lekë

1-Fileto vici 25gr (1 cope) 2-Kripe 1 gr 3-Vaj ulliri 10 ml 4-Susam I bardhe 0.05gr 5-Susam I zi 0.05 gr 1400 Lekë

1-Melci vici 125 gr (13 cope) 2-Qepe e thate 25 gr (0.25 gr) 3-Vaj ulliri 5 ml4-Vaj hudher 5 ml 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Piper I kuq–0.5 gr 8– Rigon 0.5 gr 9-Vere e bardhe 5 ml 250 Lekë

1-Mish keci 400 gr 2-Kripë 1 gr 3-Vaj ulliri 10 ml 950 Lekë

1-Bërxolle vici100 gr (1 cope) 2-Bërxolle derri 100 gr (1 cope) 3-Fileto pule 100 gr (1 cope)  4-Biftek vici 50 gr (2 cope ) 5-Brinje qingji 75 gr (3 cope) 6-Qofte Guce 40 gr (1 cope 7-Limon 50 gr (0.5 cope) 8-Sallate jeshile 10 gr 9-Vaj ulliri 10 ml 10-Kripe[Read More…]

1-Mish qingji 200 gr (2 cope) 2-Rozmarine 0.5 gr 3-Kripe 1 gr 4-Patate 70 gr5-Vaj ulliri 5 ml 9520 Lekë

1-Brinje Qingji 390 gr (9 cope) 2-Kripe 1 gr 3-Limon 50 gr (0.5 cope) 4-Sallate jeshile 10 gr 5-Domate 30 gr (0.5 cope) 6-Vaj Ulliri 5 ml 85 Lekë