1-Fileto vici 300 gr (3 cope) 2– Pepeverde– 5 g 3-Demi glas 5 gr 4-Gjalpe 20 gr 5-Patate 140 gr (2 cope) 6- Pomodorini 20 gr (1 cope) 7-Kripe 1 gr 8-Menexhik 05 gr 9-Uthull balsamike 0.5 ml 10-Pana 20 ml 11-Miell buke 2 gr 12– Piper I zi 0.05 gr 13-Konjak 10 ml
1400 Lekë
