1-Fileto vici 150 gr (6 cop) 2-Kerpudha 55 gr 3– Gjalpe 15 gr 4– Pana 15 ml 5-Vere e kuqe 10 ml 6-Kripe 1 gr 7-Domate 20 gr 8-Sallate jeshile 5 gr 9-Susam 1 gr 10-Limon 25 ml 11-Piper I zi 0.5 gr
800 Lekë
1-Fileto vici 150 gr (6 cop) 2-Kerpudha 55 gr 3– Gjalpe 15 gr 4– Pana 15 ml 5-Vere e kuqe 10 ml 6-Kripe 1 gr 7-Domate 20 gr 8-Sallate jeshile 5 gr 9-Susam 1 gr 10-Limon 25 ml 11-Piper I zi 0.5 gr
800 Lekë
Author: leonard