1-Bërxolle vici100 gr (1 cope) 2-Bërxolle derri 100 gr (1 cope) 3-Fileto pule 100 gr (1 cope) 4-Biftek vici 50 gr (2 cope ) 5-Brinje qingji 75 gr (3 cope) 6-Qofte Guce 40 gr (1 cope 7-Limon 50 gr (0.5 cope) 8-Sallate jeshile 10 gr 9-Vaj ulliri 10 ml 10-Kripe 2 gr 11– Piper I zi 1 gr
1000 Lekë
