1-Fileto pule 200 gr (14 cope) 2-Speca jeshile 160 gr 3-Karrota 150 gr 4-Vaj ulliri 20 ml 5-Kripe 3 gr 6-Gjize-50 gr 7-Majdanoz 1 gr
500 Lekë
1-Fileto pule 200 gr (14 cope) 2-Speca jeshile 160 gr 3-Karrota 150 gr 4-Vaj ulliri 20 ml 5-Kripe 3 gr 6-Gjize-50 gr 7-Majdanoz 1 gr
500 Lekë
Author: leonard