1-Levrek – 400 gr (1 cope), 2-Barbun – 170 gr (3 cope), 3-Patate – 400 gr (4 cope), 4-Kungull – 150 gr (2 cope),
5-Qepe thate – 40 gr (0.5 cope), 6-Speca jeshil – 40 gr (1 cope), 7-Speca te kuq – 40 gr (1 cope), 8-Karrota – 50 gr (1 cope),
9-Dafine – 15 gr (3 cope), 10-Piper I zi – 1 gr, 11-Vaj ulliri – 50 ml, 12-Gjalp – 20 gr, 13-Kripe – 2 gr
Cmimi 1900 leke
