1-Mish vici– 100 gr,2-Salce speci– 20 gr,3-Qepe e thate– 30 gr,4-Vaj ulliri– 30 ml,5-Piper I zi– 0.5 gr,6-Kripe– 1 gr Cmimi 200 leke 

1-Suxhuk– 100 gr (18 cope),2-Sallate jeshile- 5 gr Cmimi 200 leke

1-Spinaq– 150 gr,2-Kripe– 3 gr,3-Oriz skoti– 40 gr,4-Qepe– 100 gr,5-Veze– 2 kokrra,6-Vaj ulliri– 35 ml Cmimi 250 leke  

1-Mish vici – 80 gr (4 cope),2-Spec I kuq – 10 gr,3-Spec jeshil – 5 gr,4-Vaj ulliri—5 ml,5-kripe – 0.5 gr,6-Piper I zi– 4 gr 7-Sallate jeshile – 10 gr (1 gjethe),8-Ereza vici – 0.1 gr Cmimi 250 leke     

1-brokoli– 14 gr,2-veze– 0.25 gr,3-djath dhie– 1.6 gr,4-mocarela–2.85  gr,5-miell– 1.9 gr,6-hudher– 0.02 gr 7-kripe– 0.02 gr,8-Piper I zi– 0.02gr,9– vaj luledielli – 0.95 ml,10– koper– 0.47 gr Cmimi 50 Leke

1-Mish vici– 30 gr,2-Qepe– 7 gr,3-Hudher– 1 gr,4-Kripe– 0.5 gr,5-Piper I zi– 0.5 gr gr,6-Piper I kuq– 0.5 gr,7-Veze– 0.13 gr 8-Sallate jeshile– 10 gr,9-Majdanoz– 0.5 gr,10-Lidhez qoftesh– 0.10 gr,11-Galete– 6 gr Cmimi 60 Leke

1-Oriz skoti– 110 gr,2-Vaj ulliri– 10 ml,3-Krip– 1 gr-,4-Uje– 300 ml Cmimi 100 Leke

1-Miell– 250 gr,2-Kos– 6 gr,3-Sode buke– 5 gr,4-Kripe—1 gr,5-Veze– 0.25 cope,6-Qepe– 50 gr,7-Nenexhik– 12.5 gr 8-Gjalp– 1 gr,9-Piperi zi- o0.06 gr,10-Hudhra– 1 gr,11-Arra –5 gr Cmimi 100 Leke

1-Patate– 340 gr,2-Rigon– 0.5 gr,3-Kripe– 0.5 gr,4-Vaj luledielli– 40 ml Cmimi 100 Leke

1-Makarona spa– 40 gr,2-Veze– 0.25cope3,-Kripe– 1 gr,4-Qumesht – 100 ml,5-Miell divella– 20 gr,6-Gjalp– 10 gr,7-Djath dele– 20 gr Cmimi 100 Leke