1-Mish vici– 100 gr,2-Qepe– 150 gr,3-Vaj ulliri– 30 ml,4-Miell– 10 gr,5-Piper I zi– 4 gr,6-Dafine– 0.1 gr 7-Salce domate– 50 gr,8-Hudher– 0.1 gr Cmimi 300 Leke

1-Fileto pule– 15 gr,2-Kripe– 0.5 gr,3-piper I zi– 0.05 gr,4-Galete– 4.5 gr,5-Veze– 0.10 cope,6-Vaj luledielli– 10 ml Cmimi 30 Leke  

1-Miell divella – 65 gr,2-Kripe – 4 gr,3-Vaj ulliri – 15 ml,4-Qepe te thata – 50 gr,5-Domate – 50 gr,6-Speca te kuq – 4 gr 7-Speca jeshil – 4 gr,8-Piper I zi – 0.5 gr,9-Majdanoz – 1 gr Cmimi 100 Leke

1-Miell divella – 65 gr,2-Kripe – 3 gr,3-Vaj ulliri – 15 ml,4-Veze – 0.25 cope,5-Djathe dele – 20 gr,6-Qumesht – 12 ml 7-Koper – 1 gr,8-Spinaq – 50 gr Cmimi 100 Leke

1-Miell divella – 65 gr,2-Kripe – 3 gr,3-Vaj ulliri – 15 ml,4-Veze – 0.25 cope,5-Djathe dele – 20 gr,6-Qumesht – 10 ml,7-Presh – 60 gr, 8-Piper I zi – 0.5 gr Cmimi 100 Leke      

1-Miell divela – 65 gr, 2-Kripe – 3 gr, 3-Vaj ulliri – 15 ml,4-Gjize – 80 gr, 5-Gjalp – 5 gr, 6-Qumesht – 20 ml,7-Veze – 0.25 cope Cmimi 100 Leke

1-kerpudhe – 50 gr,  2– djathe guda – 10 gr, 3-veze – 0.5 gr,4-qumesht – 10 ml, 5-miell– 10 gr, 6– vaj luledielli – 10 ml Cmimi 120 Leke  

1-Jufka– 125 gr, 2-Gjalp– 25 gr, 3-Magi pule– 1 tablete,4-Piper I zi– 0.05 gr, 5-Majdanoz– 0.75 gr, 6-Zaferano– 0.05 gr Cmimi 150 Leke

1-Spec I kuq– 50 gr, 2-Speca jeshil– 50 gr, 3-Gjize-60 gr,4-Hudhra-15 gr,5-Piper I zi-2 gr, 6-Salce domate-15 gr 7-Majdanoz-1 gr, 8-Vaj ulliri-10 ml Cmimi 200 Leke  

1-Fasule– 100 gr, 2-Spec I kuq– 5 gr, 3-Qepe– 10 gr,4-Kripe– 2 gr ,5-Piper I zi- .0.5 gr, 6-Vaj ulliri– 20 ml,7-Rigon– 1 g 8-Spec djeges– 0.5 gr Cmimi 100 Leke