1-Zog fshati– 900 gr-1.3 kg, 2-Gjalp– 40 gr, 3-Kripe– 4 gr, 4-Magi pule– 10 gr, 5-Vaj ulliri– 40 ml   Cmimi 1500 leke

1-Levrek – 400 gr (1 cope), 2-Barbun – 170 gr (3 cope), 3-Patate – 400 gr (4 cope), 4-Kungull – 150 gr (2 cope), 5-Qepe thate – 40 gr (0.5 cope), 6-Speca jeshil – 40 gr (1 cope), 7-Speca te kuq – 40 gr (1 cope), 8-Karrota – 50 gr[Read More…]

Karkaleca – 60 gr(2 cope), 2-kallamar – 20 gr (2 cope),3-Sepje – 20 gr(2 cope), 4-Arra – 25 gr (5 cope)5-Spec jeshil – 95 gr (1 cope), 6-Spec i kuq – 95 gr (1 cope). 7-Gjize dele – 125 gr, 8-Vaj ulliri – 25 ml, 9-Pana guzhine – 50 ml,[Read More…]

1-Mish qingji- 170 gr (2 cope), 2-Mish keci- 200 gr (2 cope), 3-Melci– 125 gr (13 cope).  4-Oriz Scotti– 110 gr,  5-Piper I zi– 0.5 gr 6-Kripe– 4 gr, 7– Gjethe dafine– 0.5 gr,  8-Vere e bardhe– 40 ml, 9-Vaj ulliri– 10 ml, 10-Gjalp– 10 gr, 11-Qepe– 10 gr, 12-Hudher-2[Read More…]

1-Karkaleca – 300 gr (10 cope), 2-Kungull – 40 gr (0.5 cope),3-Hudher – 2 gr . 4-Pana – 50 ml 5-Vaj ulliri – 5 ml, 6-Kripe – 1 gr 7-Piper I zi – 0.5 gr, 8-Vere e bardhe – 10 gr, 9-Djathe gouda – 10 gr 10-Knor Peshku – 0.5[Read More…]

1-Pule fshati– 1.4 –2.2 kg (1 cope),  2-Gjalpe–  40 gr. 3-Vaj uliri– 40 ml.   4-Kripe– 4 gr.  5-Magi pule– 10 gr Cmimi 2000 Leke

1-Gjel fshati– 1.4-2.2 kg,  2-Gjalpe– 40 gr, 3-Magi pule– 10 gr,  4-Vaj ulliri– 40 ml,  5-Kripe– 4 gr Cmimi 2000 Leke

1-Fasule– 300 gr, 2-Spec I kuq– 80 gr, 3-Qepe– 100 gr, 4-Kripe– 2 gr,  5-Piper I kuq .0.5 gr, 6-Vaj ulliri– 100 ml,7-Laker e bardhe – 200gr 8-Salce domate – 200 gr. 9 –Karrota—100 gr. 10 –Dafine—0.05 gr. 11-Sallam popullor –100 gr Cmimi 700 leke  

1-Lepur I bute—1 Cope, 2-Hudher– 130 gr, 3-Qepujka– 2 kg,  4-Piper I zi– 2.5 gr,  5-Gjethe dafine– 5 gr,   6-Vere– 50 ml, 7-Vaj ulliri– 150 ml, 8-Salce domate– 200 ml, 9-Kripe– 25 gr   Cmimi 8500 leke