1-Karkaleca – 300 gr (10 cope), 2-Kungull – 40 gr (0.5 cope),3-Hudher – 2 gr . 4-Pana – 50 ml 5-Vaj ulliri – 5 ml, 6-Kripe – 1 gr
7-Piper I zi – 0.5 gr, 8-Vere e bardhe – 10 gr, 9-Djathe gouda – 10 gr 10-Knor Peshku – 0.5 gr, 11-Konjak – 10 gr, 12-Buke Rosa Blu – 4 gr
Cmimi 1300 Leke
