1 -Levrek  200 gr (0.5 cope) 2-Karkaleca  30 gr (1 cope) 3-Vaj ulliri  5 ml Kripe 1 gr 5-Konjak 5 ml 6-Karrota 40 gr (1 cope) 7-Bajame  10 gr (2.5 cope) 8-Pomodorini– 15 gr (1 cope)  Salca curry    9-Curry  1 gr 10-Pana  5 ml 11-Portokall  20 gr (0.25 cope) 12-Mjaltë[Read More…]

1-Salmon 140 gr (2 cope) 2-Kripe 1 gr 3-piper I zi 0.5 gr 4-Vaj ulliri 30 ml 5-Hudher 2 gr 6-Spinaq 55 gr 7-Mjalte 2 gr 8-Limon 20 gr 9-Uthull balsam 10 ml 700 Lekë

1-Karkaleca  60 gr (2 cope) 2-Kallamare  70 gr(8 cope) 3-Sepje 100 gr(6 cope) 4-Oktapod -80 gr (7 cope) 5-Vaj misri  20 ml 6-Kripe – 2 gr 7-Piper i zi  0.5 gr 8-Miell buke – 20 gr 9-Sallate jeshile  10 gr 10-Limon  50 gr (0.5 cope) 800 Lekë

1-Gaforre deti 500 gr (5 cope) 2-Vaj ulliri 100 ml 3-Kripe 2 gr 4-Limon 50 gr (0.5 cope) 5-Sallate jeshile 20 gr 450 Lekë

1-gjuhëz 120 gr (1 cope) 2-Miell 5 gr 3-Vaj ulliri 20 ml 4-Kripe – 1 gr  5-Sallate jeshile 10 gr 6-Limon  50 gr 350 Lekë  

1-Kallamare  200 gr (5 cope) 2-Vaj ulliri  35 ml 3-Kripe  1 gr 4-Piper I zi  0.5 gr 5-Gjize  150 gr 6-Borzilok 5 gr 7-Sallate jeshile  5 gr 8-Rukola  10 gr 9-Pomodorini  50 gr (2.5cope) 10-Limon  20 gr (0.25 cope) 600 Lekë

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe  1 gr 4-Vere e bardhe 30 ml 5-Hudher  5 gr 6-Sallate jeshile  20 gr 7-Spec djeges  5 gr 8-Limon – 25 gr 9-Majdanoz  0.1 gr 10-Uthull balsamike  4 gr 11-Majoneze  16 gr 12-Mustarde  4 gr  13-Piper I zi  0.5 gr[Read More…]

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe  1 gr 4-Piper i zi  5 gr 5-Sallate jeshile  20 gr 6-Limon  30 gr 7-Uthull balsamike  2 ml 1100 Lekë

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 10 ml 3-Kripe – 1 gr 4-Piper I bardhe  5 gr 5-Vere e bardhe – 20 ml 6-Uthull balsamike  2 ml  7-Sallate jeshile 10 gr  Salca e Portokallit  8- Portokall 150 gr(1 cop) 9-Gjalp  5 gr 10-Vaj ulliri  5 Gr 1100 Lekë