Rizoto me laker të kuqe (430 gr)
1-Oriz skoti 100 gr 2-Lakër e kuqe 200 gr 3-Piper I zi 0.05gr 4-Vaj ulliri 20ml 5-Parmixhano 30 gr 6-Pana 20 gr 7-Gjalp 20 gr 8-Hudher 05 gr 9-Stika 10 gr 10-Gorgonzola 30 gr 550 Lekë
Articles by: leonard
Rizoto Perime (480 gr)
1-Oriz skoti 110 gr 2-Patellxhan 30 gr(0.25 cope) 3-Spec jeshil 30 gr (0.25 cope) 4-Spec I kuq 25 gr(0.25cope) 5-Kungull 45 gr (0.25cope) 6-Vaj ulliri 20 ml 7-Vere e bardhe 40 ml 8-Kripe 0.5 gr 9-Karrota 25 gr (0.25cope ) 10-Bizele 20 gr 11-Uje 500 ml 250 Lekë
Rizoto nero di sepje (450 gr)
1-Oriz skoti 110 gr 2-Sepje– 140 gr (22 cope) 3-Nero di sepje– 4 gr 4-Vere e bardhe– 40 ml 5-Vaj ulliri– 20 ml 6-Hudhra– 5 gr 7-Pana– 30 ml 8-Majdanoz– 1 gr 9-Gjalp– 10 gr 10-Qepe– 25 gr 11-Borzilok– 0.05 gr 12-Kripe– 0.5 gr 13-Uje– 1 liter 750 Lekë
Rizoto nero me salmon dhe karkaleca (200 gr)
1-Salmon 70 gr 2-Pesto gjen 10 gr 3-Vaj ulliri 7 ml 4-Pomodorini– 25 gr 5-Karrota– 30 gr 6-Djath parmixhano 1 gr 7-Kripe 1 gr 8-Piper I zi 1 gr 9-Piper I kuqe 1 gr 10-Rukola 3 gr 11-Karkaleca 60 gr 12-Limon 3 gr 13-Uthull balsamike 0.05 gr 14-Oriz nero 40[Read More…]
Salcë avokato me haviar (40 ml)
1-Haviar 5 gr 2-Avokado 18 gr 3-Kripë 5 gr 4-Vaj ulliri 4 ml5-Limon jeshil 6 gr 6-Spec jeshil 4 gr 7-Hudhër 0.8 gr 8-Erez comino – 2 gr 100 Lekë
Salcë konjaku ( 30 ml)
1-Majoneze 16 gr 2-Ketchap 4 gr 3-Konjak 10 ml 4-Haviar Peshku 2 ml 70 Lekë
Salcë kosi guce (50 ml)
1-Salce kosi 40 gr 2-Vaj ulliri 5 ml 3-Kripë 0.5 gr 4-Piper–0.05 gr 60 Lekë
Salcë limoni (25 ml)
1-Limon 25 gr 2-Vaj ulliri 20 ml 3-Kripë 1 gr 50 Lekë
Salcë avocado (50 ml)
1-Avokado 87.5gr 2-Vezë1 koker 3-Limon .5 ml 4-Mustarde 7.5 gr 5-Kripë 0.5 gr 6-Hudhra 5 gr 7-Vaj ulliri 5 ml 170 Lekë
Salcë me qiqra (50 ml)
1-spec i kuq 100 gr 2-qiqra 35 gr 3-Hudhra-0.05 gr 4-vaj ulliri 5 ml 5-piper i kuq 0.05 gr 6-piper i zi 0.05 gr 7-limon 25 gr 8-majdanoz 05 grr 9-arra 5 gr 10-krem aceto 0.5 ml 120 Lekë