Supë fileto pule asi ( 350 gr)
Fileto pule e fresket 150 gr 2-Gjalp 10 gr 3-Karrota 50 gr4-Patate 50 gr 5-Piper izi 0.05 gr 6-Selino 25 gr 7-Limon 100 gr 8- Majdanoz 5 gr 9-Dafine 5 gr 10-Spageti 10 gr 11-Kripë 2 gr 300 Lekë
Articles by: leonard
Supë krem kërpurdhe (220 gr)
Kërpurdhe champ 75 gr 2-Gjalpë10 gr 3-Pana 20 ml 4-Knor perime 10 gr 5-Limon 50 gr 200 Lekë
Supë me krem pule (220 gr)
1-Fileto pule 40 gr 2-Qepe 20 gr 3-Patate 10 gr 4-Oriz Skoti 5 gr 5-Pana 10 ml 6-Qumësht 10 ml 7-Selino 3 gr 8-Magi pule 15 gr 9-Vaj ulliri 10 ml 10-Majdanoz 0.5 gr 11-Limon 50 gr 130 Lekë
Supë me perime (220 gr)
1-Karrota 20 gr 2-Kungull 15 gr 3-Spec ikuq 10 gr4-Spec jeshil 7.5 gr 5-Selino 10 gr 6-Patate 37.5 gr 7-Bizele 10 gr 8-Qepe 10 gr 9-Majdanoz 0.5 gr 10-Limon 50 gr 11-Knor perime 10 gr 12-Gjalpë 10 gr 130 Lekë
Supë peshk (350 gr)
1-Peshk 70 gr 2-Karrota 10 gr 3-Qepe 20 gr 4-Patate 50 gr 5-Selino 20 gr 6-Vaj ulliri 20 ml 7-Knor peshku 10 gr 8-Limon 50 gr 9-Majdanoz 0.5 gr 300 Lekë
Sallatë caprese (350 gr)
1-Domate 200 gr(2.5 cope) 2-Djathe mocarel 110 gr 3-Rukola 10 g4-Vaj ulliri 10 ml 5-Rigon 0.05 gr 6-PomodorinI 20 gr(1 cope)7-Kripë5 gr 8-Krem balsamik 0.05 ml 9-Borzilok 0.05 gr 300 Lekë
Sallatë Cezar me tono (200 gr)
1-Aisberg 20 gr 2-Sallate jeshile 50 gr 3-Galet 35 gr4-Pomodorin 20 gr(1 cope) 5-Djathe kackavall 5 gr 6-Majoneze 20 gr7-Kripë5 gr 8-Miser i zier -i 5 gr 9-Vaj ulliri -i 10 ml 10-Kopër 0.2 gr 11-Fileto Toni 30 gr 12-Limon 20 gr (0.25 cope) 200 Lekë
Sallatë Cezar (200 gr)
1-Aisberg 20 gr 2-Sallate jeshile 50 gr 3-Galet 35 gr4-Pomodorin 20 gr(1 cope) 5-Djathe kackavall 5 gr6-Majoneze 20 gr 7-Kripë – 0.5 gr 8-Miser i zier 5 gr 9-Vaj ulliri 10 ml 10-Kopër 0.2 gr 11-Fileto Pule 30 gr 12-Limon 20 gr (0.25 cope) 200 Lekë
Sallatë (350 gr)
1-Sallate jeshile 70 gr 2-Karrota 70 gr 3-Vauj ulliri 10 ml4-Limon 10 gr 5-Laker e bardhë70 gr 6-Laker e kuqe 70 gr 7-Misër 50 gr 150 Lekë
Sallatë fshati (200 gr)
1-Domate 50 gr (0.5 cope) 2-Kastravec 40 gr(0.5 cope)3-Djathe dele 20 gr 4-Ullinj 30 gr(2 cope)5-Speca jeshile 10 gr(0.25 cope) 6-Sallate jeshile 20 gr 7-Kripë5 gr 8-Qepe 10 gr 9-Vaj ulliri 20 ml 150 Lekë