Spageti me panxhar dhe salcë majdanozi (450 gr)
1-Spageti 110 gr 2-Panxhar 200 gr 3-Pana 10 ml 4-Rozmarine 0.0 5gr 5-Majdanoz 120 gr 6-Kripë 2 gr 7-Borzilok 0.5 gr 8-Vaj ulliri 20 ml 9-Gjizë 20 gr 500 Lekë
Articles by: leonard
Spageti me pomodorini e borzilok (400 gr)
1-Spageti 110 gr 2-Pomodorini 50 gr (3 cope) 3-Salcë pelati 50 ml 4-Vaj ulliri 20 ml 5-Borzilok 0.1 gr 6-Kripë 0.5 gr 7-Uje 200 ml 150 Lekë
Tagliatelle kërpudha të fresketa (400 gr)
1-Tagliatelle 110 gr 2-Gjalpë 10 gr 3-Pana 10 ml 4-Kërpudha cham 80 gr 5-Vaj ulliri 10 ml 6-Hudhra 2 gr 7-Piper I zi 0.5 gr 8-Kripë 0.5 gr 9-Majdanoz 1 gr 10-Vere e bardhë 50 ml 11-Uje 200 ml 300 Lekë
Tagliatelle nero di sepje (280 gr)
1-Tagliatelle 110 gr 2-Sepje 80 gr (16 cope) 3-Pana 30 ml 4-Vaj ulliri 10 ml 5-Haviar peshku 1 gr 6-Borzilok 2 gr 7-Kripë 0.5 gr 8-Gjalpë 5 gr 9-Nero di sepje 4 gr 10-Hudhra 5 gr 11-Vere e bardhë 10 ml 12-Uje 200 ml 600 Lekë
Tagliatelle me kungull dhe karkaleca (400 gr)
1-Tagliatelle 110 gr 2-Karkaleca 90 gr (3 cope) 3-Kungull 40 gr (0.5 cope) 4-Pomodorini 30 gr (2 cope) 5-Vaj ulliri 20 ml 6-Piper i bardhe 0.5 gr 7-Kripë 0.5 gr 8-Gjalp Hudhër 5 gr 9-Pana 10 ml 10-Majdanoz 1 gr 11-Uje 200 ml 600 Lekë
Tagliatelle me salmon e haviar (410 gr)
1-Tagliatelle 110 gr 2-Salmon 60 gr 3-Pana guzhine 65 ml 4-Votka– 10 ml 5-Koncentrat peshku– 2 gr 6-Haviar I zi 1 gr 7-Haviar I kuq 1 gr 8-Vaj misri 10 ml 9-Kripe 5 gr 10-Borzilok– 2 gr 11-Uje 200 ml 600 Lekë
Tortellini me pana proshute (340 gr)
1-Tortellini 130 gr 2-Proshute koto 50 gr 3-Pana 60 ml 4-Gjalp 10 gr 5-Kripe 0.5 gr 6-Konjak 10 ml 7-Parmixhano 2 gr 8-Uje 200 ml 400 Lekë
Tris rizoto guce (300 gr)
1-Oriz Integral 40 gr 2-Spec Jeshil 10 gr 3-Spec I kuq 10 gr 4-Karrota 10 gr 5-Kunguj 10 gr 6-Bizele 10 gr 7-Gjalp 20 gr 8-Knor Perime 2gr 9-Vere e Bardhë 20 ml 10-Oriz I Zi 40 gr 11-Sepia di Nero 2 gr 12-Nenexhik 05 gr 13-Pana 10 gr 14-Gjethe[Read More…]
Rizoto Guce (450 gr)
1-Oriz skoti 110 gr 2-Fileto pule 40 gr (2 cope) 3-Karkaleca 90 gr (3 cope) 4-Gjalp 30 gr 5-Djath bebe 1 cope 6-Zaferano 0.5 cope 7-Vere e bardhe 40 ml 8-Piper I zi 0.05 gr 9-Borzilok 0.05 gr 11-Kripe 0.5 gr 12-Pana 20 ml 13-Uje 1 liter 700 Lekë
Rizoto me fruta deti (600 gr)
1-Oriz skoti 110 gr 2-Sepje 40 gr (8 cope) 3-Kallamar 40 gr (8 cope) 4-Karkaleca 90 gr (3 cope) 5-Midhje 60 gr (4 cope) 6-Oktapod 40 gr (8 cope) 7-Vaj ulliri 40 ml 8-Hudhra 3 gr 9-Pomodorini 40 gr (2 cope) 10-Piper i zi 0.5 gr 11-Knor peshku 1 gr[Read More…]