Mëlçi Viçi (170 gr)
1-Melci vici 125 gr (13 cope) 2-Qepe e thate 25 gr (0.25 gr) 3-Vaj ulliri 5 ml4-Vaj hudher 5 ml 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Piper I kuq–0.5 gr 8– Rigon 0.5 gr 9-Vere e bardhe 5 ml 250 Lekë

1-Melci vici 125 gr (13 cope) 2-Qepe e thate 25 gr (0.25 gr) 3-Vaj ulliri 5 ml4-Vaj hudher 5 ml 5-Kripe 1 gr 6-Piper I zi 0.5 gr 7-Piper I kuq–0.5 gr 8– Rigon 0.5 gr 9-Vere e bardhe 5 ml 250 Lekë
1-Mish keci 400 gr 2-Kripë 1 gr 3-Vaj ulliri 10 ml 950 Lekë
1-Bërxolle vici100 gr (1 cope) 2-Bërxolle derri 100 gr (1 cope) 3-Fileto pule 100 gr (1 cope) 4-Biftek vici 50 gr (2 cope ) 5-Brinje qingji 75 gr (3 cope) 6-Qofte Guce 40 gr (1 cope 7-Limon 50 gr (0.5 cope) 8-Sallate jeshile 10 gr 9-Vaj ulliri 10 ml 10-Kripe[Read More…]
1-Mish qingji 200 gr (2 cope) 2-Rozmarine 0.5 gr 3-Kripe 1 gr 4-Patate 70 gr5-Vaj ulliri 5 ml 9520 Lekë
1-Brinje Qingji 390 gr (9 cope) 2-Kripe 1 gr 3-Limon 50 gr (0.5 cope) 4-Sallate jeshile 10 gr 5-Domate 30 gr (0.5 cope) 6-Vaj Ulliri 5 ml 85 Lekë
1-Linguini 110 gr 2-Midhje 80 gr (4 cope) 3-Oktapo 40 gr (4 cope) 4-Sepje– 40 gr (8 cope) 5-Kallamare– 40 gr (8 cope) 6-Karkaleca 100 gr (10 cope) 7-Salce domate 40 gr 8-Vaj ulliri 20 ml 9-Hudhra 1 gr 10-Kripe 4 gr 11-Pomodorini 40 gr (2 cope) 12-Vere e bardhë[Read More…]
1-Linguine– 110 gr 2-Karkaleca– 30 gr 3-Pomodorini– 50 gr 4-Djath kackavall– 10 gr 5-Knor peshku– 1 gr 6-Majdanoz– 1 gr 7-Piper I zi– 0.5 gr 8-Kripe– 1 gr 9-Vaj ulliri– 20 ml 10-Vere e bardhe– 10 ml 11-Ullinj te zi– 10 gr 12-Uje 200 ml 300 Lekë
1-Pene 110 gr 2-Salmon 60 gr (2 cope) 3-Vodka 10 ml4-Piper I bardhë 0.05 gr 5-Gjalpë 40 gr 6-Pana 40 ml 7-Kripë 0.5 gr 8-Qepe 20 gr 9-Uje 200 ml 500 Lekë
1-Ravioli 130 gr (10 cope) 2-Pana 40 ml 3-Salce tartufi 20 gr 4-Gjalpë 20 gr 5-Djathe grana 30 gr 6-Kripë 0.5 gr 7-Vere e bardhe 10 ml 8-Uje 200 ml 600 Lekë
1-Spageti 90 gr 2-Panxhar 125gr 3-Djath i bardhë 100gr 4-Rozmarine 0 5gr 5-Hurdhër– 0.05 gr 6-Kripë 2 gr 7-Piper I zi 0.05 gr 8-Vaj ulliri 20 ml 300 Lekë