1-Midhje 350 gr (36 cope) 2-Vaj ulliri  20 ml 3-Kripe  2 gr 4-Vere e bardhe  40 ml 5-Sallate jeshile  5 gr 6-Piper I zi 0.5 gr7-Pomodorin  50 gr (2.5 cope) 8-Limon  20 gr (0.25 cope) 9-Majdanoz  5 gr 300 Lekë

1-Karkaleca  90 gr (3 cope) 2-Midhje  110gr(4 cope)  3-Salmon  60 gr(9 cope) 4-P.levrek  100 gr(0.5 cope) 5-Limon  200 gr(2 cope) 6-Vaj ulliri  10 ml 7-Kripe 1 gr 8-Piper i zi 0.5 gr 9-Rukola  4 gr 10-Shege  20 gr  11-Portokall 20 gr 1000 Lekë

1-Barbun 200 gr (4 cope) 2-Karkalece 120 gr (4 cope) 3-Kallamare 100 gr 4-Oktapode 100 g 5-Kripe 15 gr 6-Pomodorini 20 gr 7-Vaj ulliri – 50 ml 8-Rukola 5 gr 9-Radikio 10 gr 1500 Lekë

1-Ngjale 300 gr (3 cope)2-Patate 35 gr (0.5 cope)3-Kungull 35 gr (0.5 cope) 4-Karrote 35 gr (0.5 cope) 5-Brokoli 35 gr 6-Vaj ulliri 40 ml 7-Borzilok 1 gr 8-Rozmarine– 1 gr 9-Piper I zi 0.5 gr 10-Kripe  2 gr 11-Limon 50 gr (0.5 cope) 12-Sallate jeshile  5 gr 600 Lekë

1-Oktapod 550 gr (1 cope) 2-Vaj ulliri 10 ml 3-Kripe 0.5 gr 4-Sallate jeshile 20 gr 5-Rukola 10 gr 6-Karrota 10 gr 7-Limon 25 ge 8-Aceto balsamike 10 ml 9-Radikio 5 gr 1500 Lekë

1-Merluc 18 gr 2-Karkalec 3 gr 3-Vaj ulliri 2 ml 4-Qepe e thate 5 gr 5-Hudhra 1 gr 6-Kripe 0.5 gr 7-Galete 3 gr 70 Lekë

1-Salmon 140 gr 2-Pesto gjenovese  20 gr 3-Vaj ulliri  10 ml 4-Pomodorini -50 gr  5-Kungull 60 gr 6- Parmixhano  2 gr 7-Kripe  1 gr 8-Piper I zi  0.5 gr 9-Piper I kuq  0.5 gr 450 Lekë