1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 10 ml 3-Kripe – 1 gr 4-Piper I bardhe  5 gr 5-Vere e bardhe – 20 ml 6-Uthull balsamike  2 ml  7-Sallate jeshile 10 gr  Salca e Portokallit  8- Portokall 150 gr(1 cop) 9-Gjalp  5 gr 10-Vaj ulliri  5 Gr 1100 Lekë

1-Karkaleca 300 gr (10 cope) 2-Vaj ulliri 20 ml 3-Kripe 1 gr 4-Piper I zi 0.5 gr 5-Limon 50 gr (0.5 cope) Sallate jeshile 3 gr Salca e konjakut 7-Majoneze 16 gr 8-Ketchup– 4 gr 9-Konjak 10 ml 1100 Lekë

1-Koce 400 gr (1 cope) 2-Vaj ulliri 20 ml 3-Kripe 2 gr  4-Piper I zi 0.5 gr 5-Limon 50 gr (0.5 cope) 6-Uthull balsam 1 ml,  Salca e  Selinose 7-Selino 30 gr 8-Gjalpe 10 gr 9-Vere e bardhe 10 ml 10-Pana 10 ml 11-Rozmarine 1 gr 1100 Lekë

1-Koce 400 gr (1 cope) 2-Piper i zi -0.5 gr 3-Kripe 1 gr 4-Karrota 40 gr (1 cope) 5-Brokoli 60 gr (1 cope) 6-Vaj ulliri  30 ml 7-Sallate jeshile 10 gr 8-Limon- 50 gr (0.5 cope) 1000 Lekë

P.Koce  400 gr (1  cope) 2-Piper i zi  0.1 gr 3-Kripe e zeze  200 gr 4-Vaj ulliri  50 ml 5-Limon  100 gr (1 cope)  6-Uthull balsamike  1 ml 7-Sallate jeshile  20 gr 1000 Lekë

1-Oriz skoti 40 gr 2-Salmon 40 gr 3-Vaj luledielli 20 ml 4-Majoneze 20gr 5-Ketchup 10 gr  6-Salce soje 0.2  gr 7-Susam 0.05 gr 8- Majdanoz 0.5 gr 250 Lekë

1-Levrek 400 gr (1 cope) 2-Kripe 2 gr  3-Piper i zi  0.5 gr 4-Patate 50 gr (0.5 cope) 5-Karrota  50 gr (1 cope) 6-Kungull 30 gr (0.5 cope)  7-Djath 25 gr  Salce Tartufi  8-Tartuf  10 gr  9-Limon 50 gr (0.5 cope) 10-Pana  40 ml  11-Vaj ulliri  30 ml 12-Vere e[Read More…]

1-Levrek – 400 gr(1 cope) 2-Piper i zi – 0.5 gr 3-Kripe – 1 gr 4-Vaj ulliri – 30 ml 5-Limon – 100 gr (1 cope) 6-Brokoli – 50 gr (1 cope) 7-Karrote – 40 gr (2 cope) 1000 Lekë

P. Levrek  400 gr (1 cope) 2-Piper i zi  0.1 gr 3-Kripe e zeze  200 gr 4-Uthull balsamike  1 ml 5-Limon  100 gr (1 cope)  6-Sallate jeshile  20 gr 7-Vaj ulliri  50 ml 1100 Lekë

P. Merluc  300 gr (1 cope) 2-Kripe 1 gr 3-Piper i zi  0.5 gr 4-Vaj ulliri  20 ml 5-Miell buke  20 gr 6-Sallate jeshile  10 gr 7-Limon 100 gr (1 cope) 1000 Lekë