Beef fillet with pepe verde (520 gr)
1- Beef fillet 300 gr (3 pieces) 2- Pepeverde- 5 g 3- Demi glas 5 g 4- Butter 20 g 5- Potatoes 140 g (2 pieces) 6- Tomatoes 20 g (1 piece) 7- Salt 1 g 8- Ginger 0.05 gr 9- Balsamic vinegar 0.5 ml 10- Pana 20 ml 11-[Read More…]








