Brume pice– 220 gr
1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr
7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Proshute Koto-30gr, 10-Kerpurdhe – 30 gr
Cmimi 350 leke
Brume pice– 220 gr
1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr
7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Proshute Koto-30gr, 10-Kerpurdhe – 30 gr
Cmimi 350 leke
Author: shyze