Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Patellxhan – 30 gr (0.25 cope),10-Kungull – 30 gr (0.25 cope) 11-Spec i kuq-30 gr (0.25 cope),12-Pomodorini-20 gr (1[Read More…]
1-Miell Divela –110gr, 2-Kripe – 1 gr,3-Sheqer – 1 gr,4-Salce Domate- 80 gr,5-Maja Buke – 0.1 gr 6-Vaj ulliri – 3 ml,7-Djath Guda – 120 gr,8-Pomodorini – 70 gr (4 cope),9-Karkaleca-60 gr (2 cope) 10-Kungull – 60 gr (0.5 cope),11-Borzilok – 0.05 gr Cmimi 550 leke
Brume pice– 220 gr 1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Maja Buke – 0.1 gr,8-Vaj ulliri – 3 ml,9-Djath Guda – 120 gr,10- Proshute Koto – 70 gr Cmimi 350 Leke
Brume pice– 220 gr 1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Proshute Koto-30gr, 10-Kerpurdhe – 30 gr Cmimi 350 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Acuge – 30 gr ,10-Kaperi – 20 gr Cmimi 400 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr 7-Vaj ulliri – 2 ml,8-Djath Guda – 120 gr,9-Ton Rio mare – 120 gr,10-Ullinj te zinj– 10 gr (3 cope) Cmimi 600 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Vaj ulliri – 3 ml 7-Salce Domate – 80 gr,8-Djath Guda – 120 gr,9-Kallamar – 20 gr (8 cope),10-Karkaleca – 30 gr (1 cope) 11-Midhje – 60 gr (6 cope),11-Oktapod –[Read More…]
Brume pice– 220 gr 1-Miell Divela –110gr,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr 6-Salce Domate- 80 gr,7-Djath Guda– 120 gr,8-Vaj ulliri– 3 ml Cmimi 250 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr 6-Vaj ulliri – 3 ml,7-Salce Domate – 80 gr, 8-Djath Guda – 120 gr,9-Proshute Krudo – 70 gr,10-Rukola – 20 gr Cmimi 400 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6 -Vaj ulliri 6 ml 7-Salce Domate-80 gr,8-Djath Guda – 120 gr,9-Sallam Milanez-25 gr,10-Ton Rio Mare – 25 gr 11-Proshute Koto-25 gr,12-Ulinj te zinj- 10g ,13-Kerpudha Cham- 25 gr Cmimi 500[Read More…]