1-Miell Divela –110gr, 2-Kripe – 1 gr,3-Sheqer – 1 gr,4-Salce Domate- 80 gr,5-Maja Buke – 0.1 gr
6-Vaj ulliri – 3 ml,7-Djath Guda – 120 gr,8-Pomodorini – 70 gr (4 cope),9-Karkaleca-60 gr (2 cope)
10-Kungull – 60 gr (0.5 cope),11-Borzilok – 0.05 gr
Cmimi 550 leke
