Vegetable risotto (480 gr
1-Scotch rice 110 gr 2-Eggplant 30 gr (0.25 pieces) 3-Green pepper 30 gr (0.25 pieces) 4-Red pepper 25 gr (0.25 piece) 5-Pumpkin 45 gr (0.25 piece) 6-Olive oil 20 ml 7-White wine 40 ml 8-Salt 0.5 gr 9-Carrot 25 gr (0.25 pieces) 10-Peas 20 gr 11-Water 500 ml 250 All










