Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr 7-Vaj ulliri – 2 ml,8-Djath Guda – 120 gr,9-Ton Rio mare – 120 gr,10-Ullinj te zinj– 10 gr (3 cope) Cmimi 600 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Vaj ulliri – 3 ml 7-Salce Domate – 80 gr,8-Djath Guda – 120 gr,9-Kallamar – 20 gr (8 cope),10-Karkaleca – 30 gr (1 cope) 11-Midhje – 60 gr (6 cope),11-Oktapod –[Read More…]
Brume pice– 220 gr 1-Miell Divela –110gr,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr 6-Salce Domate- 80 gr,7-Djath Guda– 120 gr,8-Vaj ulliri– 3 ml Cmimi 250 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr 6-Vaj ulliri – 3 ml,7-Salce Domate – 80 gr, 8-Djath Guda – 120 gr,9-Proshute Krudo – 70 gr,10-Rukola – 20 gr Cmimi 400 leke
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6 -Vaj ulliri 6 ml 7-Salce Domate-80 gr,8-Djath Guda – 120 gr,9-Sallam Milanez-25 gr,10-Ton Rio Mare – 25 gr 11-Proshute Koto-25 gr,12-Ulinj te zinj- 10g ,13-Kerpudha Cham- 25 gr Cmimi 500[Read More…]
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr ,6-Vaj ulliri – 3 ml 7-Salce Domate – 80 gr,8-Djath Guda – 120 gr,9-Djath Pikant – 40 gr,10-Sallam Pikant – 40 gr Cmimi 450 leke
Brume pice– 220 gr 1-Miell Divela –110,gr 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 85 gr,9-Djath Pikant – 15 gr,10-Djath Gorgonzola – 20 gr,11-Djath Pecorino – 15 gr 12-Djath Parmixhano – 15gr,-13-Ulinj te zinj [Read More…]
1-Zog fshati– 900 gr-1.3 kg, 2-Gjalp– 40 gr, 3-Kripe– 4 gr, 4-Magi pule– 10 gr, 5-Vaj ulliri– 40 ml Cmimi 1500 leke
1-Levrek – 400 gr (1 cope), 2-Barbun – 170 gr (3 cope), 3-Patate – 400 gr (4 cope), 4-Kungull – 150 gr (2 cope), 5-Qepe thate – 40 gr (0.5 cope), 6-Speca jeshil – 40 gr (1 cope), 7-Speca te kuq – 40 gr (1 cope), 8-Karrota – 50 gr[Read More…]
Karkaleca – 60 gr(2 cope), 2-kallamar – 20 gr (2 cope),3-Sepje – 20 gr(2 cope), 4-Arra – 25 gr (5 cope)5-Spec jeshil – 95 gr (1 cope), 6-Spec i kuq – 95 gr (1 cope). 7-Gjize dele – 125 gr, 8-Vaj ulliri – 25 ml, 9-Pana guzhine – 50 ml,[Read More…]