Lakror me gjize 140 gr
1-Miell divela – 65 gr, 2-Kripe – 3 gr, 3-Vaj ulliri – 15 ml,4-Gjize – 80 gr, 5-Gjalp – 5 gr, 6-Qumesht – 20 ml,7-Veze – 0.25 cope Cmimi 100 Leke
Articles by: shyze
Kerpudhe me djathe 70 gr
1-kerpudhe – 50 gr, 2– djathe guda – 10 gr, 3-veze – 0.5 gr,4-qumesht – 10 ml, 5-miell– 10 gr, 6– vaj luledielli – 10 ml Cmimi 120 Leke
Jufka 250 gr
1-Jufka– 125 gr, 2-Gjalp– 25 gr, 3-Magi pule– 1 tablete,4-Piper I zi– 0.05 gr, 5-Majdanoz– 0.75 gr, 6-Zaferano– 0.05 gr Cmimi 150 Leke
Fergese me speca me gjize 200 gr
1-Spec I kuq– 50 gr, 2-Speca jeshil– 50 gr, 3-Gjize-60 gr,4-Hudhra-15 gr,5-Piper I zi-2 gr, 6-Salce domate-15 gr 7-Majdanoz-1 gr, 8-Vaj ulliri-10 ml Cmimi 200 Leke
Fasule 300 gr
1-Fasule– 100 gr, 2-Spec I kuq– 5 gr, 3-Qepe– 10 gr,4-Kripe– 2 gr ,5-Piper I zi- .0.5 gr, 6-Vaj ulliri– 20 ml,7-Rigon– 1 g 8-Spec djeges– 0.5 gr Cmimi 100 Leke
Pizza Vegjetariane
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Patellxhan – 30 gr (0.25 cope),10-Kungull – 30 gr (0.25 cope) 11-Spec i kuq-30 gr (0.25 cope),12-Pomodorini-20 gr (1[Read More…]
Pizza Rosa Blu
1-Miell Divela –110gr, 2-Kripe – 1 gr,3-Sheqer – 1 gr,4-Salce Domate- 80 gr,5-Maja Buke – 0.1 gr 6-Vaj ulliri – 3 ml,7-Djath Guda – 120 gr,8-Pomodorini – 70 gr (4 cope),9-Karkaleca-60 gr (2 cope) 10-Kungull – 60 gr (0.5 cope),11-Borzilok – 0.05 gr Cmimi 550 leke
Pizza proshute
Brume pice– 220 gr 1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Maja Buke – 0.1 gr,8-Vaj ulliri – 3 ml,9-Djath Guda – 120 gr,10- Proshute Koto – 70 gr Cmimi 350 Leke
Pizza proshute kerpudhe
Brume pice– 220 gr 1-Miell Divela –110gr ,2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr,6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Proshute Koto-30gr, 10-Kerpurdhe – 30 gr Cmimi 350 leke
Pizza Napoletane
Brume pice– 220 gr 1-Miell Divela –110gr, 2-Uje 90 ml,3-Kripe – 1 gr,4-Sheqer – 1 gr,5-Maja Buke – 0.1 gr, 6-Salce Domate- 80 gr 7-Vaj ulliri – 3 ml,8-Djath Guda – 120 gr,9-Acuge – 30 gr ,10-Kaperi – 20 gr Cmimi 400 leke